Appendix B

Food Block Guide

PROTEIN BLOCKS

(Approximately 7 grams of protein per block)

MEAT AND POULTRY

Best Choices (Low in saturated fat)

Beef (range-fed or game), 1 ounce

Chicken breast, skinless, 1 ounce

Chicken breast, deli-style, 1½ ounces

Turkey breast, skinless, 1 ounce

Turkey breast, deli-style, 1½ ounces

Turkey, ground, 1½ ounces

Turkey bacon, 3 strips

Lean Canadian bacon, 1 ounce

Ground beef (less than 10 percent fat), 1½ ounces

Fair Choices (Moderate in saturated fat)

Beef, lean cuts, 1 ounce

Beef, ground (less than 10 percent fat), 1½ ounces

Canadian bacon, lean, 1 ounce

Chicken, dark meat, skinless, 1 ounce

Corned beef, lean, 1 ounce

Duck, 1½ ounces

Ham, lean, 1 ounce

Ham, deli-style, 1½ ounces

Lamb, lean, 1 ounce

Pork, lean, 1 ounce

Pork chop, 1 ounce

Turkey bacon, 3 slices

Turkey, dark meat, skinless, 1 ounce

Veal, 1 ounce

Poor Choices (High in saturated fat, arachidonic acid, or both)

Bacon, pork, 3½ slices

Beef, fatty cuts,* 1 ounce

Beef, ground (more than 10 percent fat), 1½ ounces

Hot dog, beef or pork, 1 link

Hot dog, chicken or turkey, 1 link

Pepperoni, 1 ounce

Salami, 1 ounce

Sausage, pork, 2 links

Sausage, pork, 2 patties

Fish and Seafood

Bass, freshwater, 1 ounce

Bass, sea, 1½ ounces

Bluefish, 1½ ounces

Calamari, 1½ ounces

Catfish, 1½ ounces

Clams, 1½ ounces

Cod, 1½ ounces

Crabmeat, 1½ ounces

Haddock, 1½ ounces

Halibut, 1½ ounces

Lobster, 1½ ounces

Mackerel, 1½ ounces

Salmon, 1½ ounces

Sardine, 1 ounce

Scallops, 1½ ounces

Shrimp, 1½ ounces

Snapper, 1½ ounces

Swordfish, 1½ ounces

Trout, 1½ ounces

Tuna, steak, 1 ounce

Tuna, canned in water, 1 ounce

EGGS

Best Choices

Egg whites (large), 2

Egg substitute, ¼ cup

Fair Choice

Whole egg,* 1

PROTEIN-RICH DAIRY

Best Choices

Cheese, nonfat, 1 ounce

Cottage cheese, low-fat, ¼ cup

Fair Choices

Cheese, low-fat, 1 ounce

Mozzarella cheese, skim, 1 ounce

Ricotta cheese, skim, 2 ounces

Poor Choices

Hard cheeses, 1 ounce

PROTEIN-RICH VEGETARIAN (Always check package labels)

Tofu, firm or extra firm, 2 ounces

Soy Canadian bacon, 3 slices

Soy sausage, 1 link

Soy hot dog, 1 link

Soy hamburger crumbles, ½ cup

Soy protein powder (7 grams protein), 1/3 ounce

Soy burgers, ½ patty

Soy hot dog, 1 link

Soy sausage, links, 2 links

Soy sausage, patty, 1 patty

*Contains arachidonic acid

MIXED PROTEIN SOURCES

(Contain more carbohydrates, so read labels carefully)

Soybeans, boiled, ¼ block

Soybean hamburger, ¾ patty

Tofu, silken, 5 ounce

Tofu, soft, 4 ounce

PROTEIN/CARBOHYDRATE

(Contains 1 block protein and 1 block carbohydrate)

OmegaZone Nutrition bar, ½ bar

Milk, low-fat (1%), 1 cup

Soy milk, 8 ounce

Soy flour, 10 grams

Yogurt, plain, ½ cup

Tempeh, 1½ ounces

CARBOHYDRATE BLOCKS

(Approximately 9 grams of carbohydrates per block)

LOW-DENSITY CARBOHYDRATES

Cooked Vegetables

Artichoke, 4 large

Artichoke hearts, 1 cup

Asparagus, 1 cup (12 spears)

Beans, green or wax, 1½ cups

Beans, black, ¼ cup

Bok choy, 3 cups

Broccoli, 3 cups

Brussels sprouts, 1½ cups

Cabbage, 3 cups

Cauliflower, 4 cups

Chickpeas, ¼ cup

Collard greens, chopped, 2 cups

Eggplant, 1½ cups

Kale, 2 cups

Kidney beans, ¼ cup

Leeks, 1 cup

Lentils, ¼ cup

Mushrooms, boiled, 2 cups

Okra, sliced, 1 cup

Onions, chopped boiled, ½ cup

Sauerkraut, 1 cup

Spaghetti squash, 1 cup

Swiss chard, chopped, 2½ cups

Turnip, mashed, 1½ cups

Turnip greens, chopped, 4 cups

Yellow (summer) squash, sliced, 2 cups

Zucchini, sliced, 2 cups

Raw Vegetables

Alfalfa sprouts, 10 cups

Bamboo shoots, 4 cups

Bean sprouts, 3 cups

Broccoli, florets, 4 cups

Brussels sprouts, 1½ cups

Cabbage, shredded, 4 cups

Cauliflower, florets, 4 cups

Celery, sliced, 2 cups

Chickpeas, ¼ cup

Cucumber (medium), 1½

Cucumber, sliced, 4 cups

Endive, chopped, 10 cups

Escarole, chopped, 10 cups

Green or red peppers, 2

Green or red pepper, chopped, 2 cups

Hummus, ¼ cup

Jalapeño peppers, 2 cups

Lettuce, iceberg (6-inch diameter), 2 heads

Lettuce, romaine, chopped, 10 cups

Mushrooms, chopped, 4 cups

Onions, chopped, 1½ cups

Radishes, sliced, 4 cups

Salsa, ½ cup

Snow peas, 1½ cups

Spinach, chopped, 10 cups

Spinach salad (3 cups raw spinach, ¾ cup raw onion, and 1 raw tomato), 1

Tomato, 2

Tomato, cherry, 2 cups

Tomato, chopped, 1½ cups

Tossed salad (3 cups shredded lettuce, 1 raw green pepper, and 1 raw tomato)

Water chestnuts, 1/3 cup

Watercress, 10 cups

Fruits (fresh, frozen, or canned light)

Apple, ½

Applesauce, unsweetened, 1/3 cup

Apricots, 3

Blackberries, ¾ cup

Blueberries, ½ cup

Boysenberries, ½ cup

Cherries, 8

Fruit cocktail, light, 1/3 cup

Grapes, ½ cup

Grapefruit, ½

Kiwi, 1

Lemon, 1

Lime, 1

Nectarine, medium, ½

Orange, ½

Orange, Mandarin, canned in water, 1/3 cup

Peach, 1

Peaches, canned in water, ½ cup

Pear, ½

Plum, 1

Raspberries, 1 cup

Strawberries, diced fine, 1 cup

Tangerine, 1

Grains (Read labels)

Barley, dry, 1/8 cup

Oatmeal, slow-cooking, 1/3 cup

Oatmeal, slow-cooking, dry, ½ ounce

HIGH-DENSITY CARBOHYDRATES (Use in moderation)

Cooked Vegetables

Acorn squash, ½ cup

Beans, baked, ¼ cup

Beans, refried, ¼ cup

Beets, sliced, ½ cup

Butternut squash, ½ cup

Carrot, 1

Carrots, sliced, 1 cup

Carrots, shredded, 1 cup

Corn, ¼ cup

French fries, 5

Lima beans, ¼ cup

Parsnips, 1/3 cup

Peas, ½ cup

Pinto beans, ¼ cup

Potato, baked, ¼ cup

Potato, boiled, 1/3 cup

Potato, mashed, ¼ cup

Refried beans, ¼ cup

Sweet potato, baked, 1/3 cup

Sweet potato, mashed, ¼ cup

Fruits

Banana, 1/3

Cantaloupe, ¼ melon

Cantaloupe, cubed, ¾ cup

Cranberries, ¾ cup

Cranberry sauce, 3 teaspoon

Dates, 2 pieces

Fig, 1 piece

Guava, ½ cup

Honeydew melon, cubed, 2/3 cup

Kumquat, 3

Mango, sliced, 1/3 cup

Papaya, cubed, ¾ cup

Pineapple, diced, ½ cup

Prunes, dried, 2

Raisins, 1 tablespoon

Watermelon, cubed, ¾ cup

Fruit Juices

Apple, 1/3 cup

Apple cider, 1/3 cup

Cranberry, ¼ cup

Fruit punch, ¼ cup

Grape, ¼ cup

Grapefruit, 1/3 cup

Lemonade, unsweetened, 1/3 cup

Lime, 1/3 cup

Orange, 1/3 cup

Pineapple, ¼ cup

Tomato, 1 cup

V-8, ¾ cup

Grains, Cereals, and Breads

Bagel, small, ¼

Biscuit, ½

Bread crumbs, ½ ounce

Bread, whole grain or white, ½ slice

Breadstick, hard, 1

Breadstick, soft, ½

Buckwheat, dry, ½ ounce

Bulgur wheat, dry, ½ ounce

Cereal, dry, ½ ounce

Cornbread, 1-inch square

Cornstarch, 4 teaspoons

Couscous, dry, ½ ounce

Cracker, graham, 1½ squares

Cracker, saltine, 4

Cracker, Triscuit, 3

Croissant, plain, ¼

Crouton, ½ ounce

Doughnut, plain, 1/3

English muffin, ¼

Granola, ½ ounce

Grits, cooked, 1/3 cup

Melba toast, ½ ounce

Millet, dry, ½ ounce

Muffin, blueberry, mini, ½

Noodles, egg, cooked, ¼ cup

Pancake, four-inch, 1

Pasta, cooked, ¼ cup

Pita bread, ½ pocket

Pita bread, mini, 1/5 pocket

Popcorn, popped, 2 cups

Rice, brown, cooked, 1/5 cup

Rice, white, cooked, 1/5 cup

Rice cake, 1

Roll, bulkie, ¼

Roll, small dinner, ½

Roll, hamburger, ½

Taco shell, 1

Tortilla, six-inch corn, 1

Tortilla, eight-inch flour, ½

Waffle, ½

Alcohol

Beer, light, 6 ounces or ½ bottle

Beer, regular, 4 ounces or 1/3 bottle

Distilled spirits, 1 ounce

Wine, 4 ounces

Others

Barbecue sauce, 2 tablespoons

Cake, 1/3 slice

Candy bar, ¼

Catsup, 2 tablespoons

Cocktail sauce, 2 tablespoons

Cookie, small, 1

Honey, ½ tablespoon

Ice cream, regular, ¼ cup

Ice cream, premium, 1/6 cup

Jam or jelly, 2 tablespoons

Molasses, light, ½ teaspoon

Plum sauce, 1½ tablespoons

Potato chips, ½ ounce

Pretzels, ½ ounce

Relish, pickle, 4 teaspoons

Sugar, brown, 2 teaspoons

Sugar, granulated, 2 teaspoons

Sugar, confectionary, 1 tablespoon

Syrup, maple, 2 teaspoons

Syrup, pancake, 2 teaspoons

Teriyaki sauce, 1 tablespoon

Tortilla chips, ½ ounce

FAT BLOCKS

(There are approximately 1.5 grams of fat per block; if you are using the gram method and calculating hidden fat, double the fat amount to 3 grams.)

Best Choices (rich in monounsaturated fat)

Almond butter, ½ teaspoon

Almond oil, 1/3 teaspoon

Almond, slivered, 1 teaspoon

Almonds, whole, 3

Avocado, 1 tablespoon

Cashews, 2

Guacamole, 1 tablespoon

Macadamia nuts, 1

Olives, 3

Olive oil, 1/3 teaspoon

Olive oil and vinegar dressing (1/3 teaspoon olive oil plus vinegar to taste)

Peanuts, 6

Peanut oil, 1/3 teaspoon

Peanut butter, natural, ½ teaspoon

Tahini, ½ teaspoon

Fair Choices (Low in saturated fat)

Canola oil, 1/3 teaspoon

Mayonnaise, regular, 1/3 teaspoon

Mayonnaise, light, 1 teaspoon

Sesame oil, ½ teaspoon

Soybean oil, 1/3 teaspoon

Walnuts, shelled and chopped, ½ teaspoon

Poor Choices (Rich in saturated fat)

Bacon bits, imitation, 2 teaspoons

Butter, 1/3 teaspoon

Cream (half and half), ½ tablespoon

Cream cheese, 1 teaspoon

Cream cheese, light, 2 teaspoons

Lard, 1/3 teaspoon

Sour cream, ½ tablespoon

Sour cream, light, 1 tablespoon

Vegetable shortening, 1/3 teaspoon