» Austin, Bette R. A Bibliography of Australian Cookery Books Published Prior to 1941. Melbourne: RMIT, 1987.
» Axford, Lavonne B. English Language Cookbooks, 1600-1973. Detroit: Gale Research Co, 1976.
» Cagle, William R. A Matter of Taste: A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University. New Castle, DE: Oak Knoll Press, 1999.
» Cook, Margaret. America’s Charitable Cooks: A Bibliography of Fund-Raising Cook Books Published in the United States (1861-1915). Kent, OH, 1971.
» Cook’s Choice: A Selections of Recipes From Rare and Important Cookbooks From the
Ninth to the Nineteenth Century. Philadelphia: Rosenbach Museum & Library, 1982.
» Driver, Elizabeth. A Bibliography of Cookery Books Published in Britain,
1875-1914. London: Prospect Books, 1989.
» Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.
» Fisher, Carol, and John C. Fisher. Pot Roast, Politics, and Ants in the Pantry: Missouri’s Cookbook Heritage. Columbia: University of Missouri Press, 2008.
» Glozer, Liselotte F, and William K Glozer. California in the Kitchen: An Essay Upon, and a Check List of, California Imprints in the Field of Gastronomy from 1870 - 1932. Gathered from Many Sources. Los Angeles, 1960.
» Hoyle, John. An Annotated Bibliography Australian Domestic Cookery Books
1860s to 1950. Willoughby, N.S.W: Billycan Cook, 2010.
» Lincoln, Waldo. Bibliography of American Cookery Books, 1742-1860. Worcester, MA: The Society, 1929.
» Notaker, Henry. Printed Cookbooks in Europe, 1470-1700: A Bibliography of
Early Modern Culinary Literature. New Castle, DE: Oak Knoll Press, 2010.
» Oxford, Arnold Whitaker. English Cookery Books to the Year 1850. London: H. Frowde, Oxford University Press, 1913.
» Patten, Marguerite. Books for Cooks: A Bibliography of Cookery. London: Bowker, 1975.
» Reagh, Patrick. Gastronomy: A Catalogue of Books and Manuscripts on Cookery,
Rural and Domestic Economy, Health, Gardening, Perfume, & the History of Taste
1514-1942. Sebastopol, CA: Ben Kinmont, 2006.
» Streeter, David. Colorado Cook Books [An Abandoned Checklist]. Palm Springs, CA: Apoplectic Palm Tree Press, 2000.
» Theophano, Janet. Eat My Words: Reading Women’s Lives Through the Cookbooks They Wrote. New York: Palgrave, 2002.
» Weaver, William Woys, and Eleanor Lowenstein. Working Notes: More Additions to the Lowenstein’s Bibliography of American Cook Books, 1742-1860.
San Francisco: Journal of Gastronomy, 1990.
» Internet Archive’s Cookbooks and Home Economics collection
<www.archive.org/details/cbk>
» Michigan State University Libraries Digital and Multimedia Center’s Feeding America <http://digital.lib.msu.edu/projects/cookbooks>
» University of Wisconsin Digital Collections’ Recipe for Victory:
Food and Cooking in Wartime <http://uwdc.library.wisc.edu/collections/HumanEcol/WWIHomeCook>
» Elias, Megan J. Food in the United States, 1890-1945. Santa Barbara, CA: Greenwood Press/ABC-CLIO, 2009.
» Haber, Barbara. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals. New York: Free Press, 2002.
» McLean, Alice L. Cooking in America, 1840-1945. Westport, CT: Greenwood Press, 2006.
» Schenone, Laura. A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances. New York: W.W. Norton, 2003.
» Shapiro, Laura. Perfection Salad: Women and Cooking at the Turn of the Century. New York: Random House, 2001.
» Smith, Andrew F., ed. The Oxford Companion to American Food and Drink. Oxford: Oxford University Press, 2007.
» Smith, Andrew F. Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia University Press, 2009.
» Williams, Susan. Food in the United States, 1820s-1890. Westport, CT: Greenwood Press, 2006.
» Cornell University Library Division of Rare and Manuscript Collections’ Not by Bread Alone: America’s Culinary Heritage
<http://rmc.library.cornell.edu/food/default.htm>
» Battaile, Connie. An Annotated Bibliography and Index of Books and Pamphlets
About the Fruits, Vegetables and Seaweeds of Hawaii.1975.
» Bower, Anne, ed. African American Foodways: Explorations of History and Culture. Urbana: University of Illinois Press, 2007.
» Conlin, Joseph R. Bacon, Beans, and Galantines: Food and Foodways on the Western Mining Frontier. Reno: University of Nevada Press, 1986.
» Gourley, James E., comp. Regional American Cookery, 1884-1934: A List of Works on the Subject. New York: New York Public Library, 1936.
» Kurlansky, Mark, ed. The Food of a Younger Land: A Portrait of American Food:
Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal, Regional, and Traditional: From the Lost WPA Files. New York: Riverhead Books, 2009.
» Opie, Frederick Douglas. Hog & Hominy: Soul Food from Africa to America.
New York: Columbia University Press, 2008.
» Smith, Andrew F. Starving the South: How the North Won the Civil War. New York: St. Martin’s Press, 2011.
» Stavely, Keith W. F., and Kathleen Fitzgerald. America’s Founding Food:
The Story of New England Cooking. Chapel Hill: University of North Carolina Press, 2004.
» Stoner, Joan. California Cookbooks: An Annotated Chronological Bibliography. Sacramento, CA: California State Library, 1982.
» Wheaton, Barbara Ketcham, and Patricia Kelly. Bibliography of Culinary History: Food Resources in Eastern Massachusetts. Boston: G.K. Hall, 1987.
» Willard, Pat. America Eats!: On the Road With the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food. New York: Bloomsbury, 2008.
» Ziegelman, Jane. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. New York: Smithsonian Books/HarperCollins, 2010.
» Ann Arbor Cooks’ Cookbook Collection <http://cooks.aadl.org/cooks/collection>
» Greater Midwest Foodways Alliance <www.greatermidwestfoodways.com>
» Indiana Foodways Alliance <www.indianafoodways.com>
» Peacock-Harper Culinary History Collection’s Bibliography of
Virginia-Related Cookbooks <http://spec.lib.vt.edu/culinary/va_cookbooks_bib.pdf>
» Southern Foodways Alliance
<http://www.southernfoodways.com/index.html>
» Southern Foodways Alliance’s The Creolization of Southern Food Bibliography <www.southernfoodways.com/images/Bibliography%20Creolization.pdf>
» Bishop, Marion. “Speaking Sisters: Relief Society Cookbooks and Mormon Culture.” Recipes for Reading: Community Cookbooks, Stories, Histories, edited by Anne Bower. Amherst: University of Massachusetts Press, 1997.
» Haber, Barbara. “They Dieted for Our Sins: America’s Food Reformers.” From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals. New York: Free Press, 2002.
» Romines, Ann. “Growing Up with the Methodist Cookbooks.” Recipes for Reading: Community Cookbooks, Stories, Histories, edited by Anne Bower. Amherst: University of Massachusetts Press, 1997.
» Sack, Daniel. Whitebread Protestants: Food and Religion in American Culture.
New York: St. Martin’s Press, 2000.
» Sax, David. Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart
of Jewish Delicatessen. Boston: Houghton Mifflin Harcourt, 2009.
» Smorgon, Hayley, Gaye Weeden, and Natalie King. Cooking from Memory: A Journey Through Jewish Food. Prahan, Vic: Hardie Grant Books, 2008.
» Brock Cheney’s Plain But Wholesome: Adventures in Mormon
Pioneer Food <http://pioneerfoodie.blogspot.com>
» Long, Jane S., and Richard W. Long. Caring for Your Family Treasures:
Heritage Preservation. New York: H.N. Abrams, 2000.
» Sturdevant, Katherine Scott. Organizing & Preserving Your Heirloom Documents. Cincinnati: Betterway Books, 2002.
» Taylor, Maureen A. Preserving Your Family Photographs: How to Organize, Present, and Restore Your Precious Family Images. Cincinnati: Betterway Books, 2001.
» Library of Congress’ Family Treasures
<www.loc.gov/preservation/family>
» Minnesota Historical Society’s Letters and Paper Heirlooms
<www.mnhs.org/people/mngg/stories/papers.htm>
» National Archives and Records Administration’s Preserving
Family Papers <www.archives.gov/preservation/family-archives/preserving-family-papers.html>
» Western Reserve Historical Society’s Preserving Historic Documents <www.wrhs.org/index.php/library/preservationprimer>
» Hart, Cynthia, and Lisa Samson. Tell Me Your Story: The Oral History Workshop. New York: Workman Pub., 2009.
» Ralph, LeAnn R. Preserve Your Family History: A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories. Colfax, WI: LeAnn Ralph, 2007.
» DoHistory’s Step-by-Step Guide to Oral History
<http://dohistory.org/on_your_own/toolkit/oralHistory.html>
» Smithsonian Institution’s Folklife and Oral History Interviewing Guide <www.folklife.si.edu/resources/pdf/interviewingguide.pdf>
» Berzok, Linda Murray, ed. Storied Dishes: What Our Family Recipes Tell Us
About Who We Are and Where We’ve Been. Santa Barbara, CA: Praeger, 2011.
» Ehrlich, Elizabeth. Miriam’s Kitchen: A Memoir. New York: Viking, 1997.
» Inness, Sherrie A., ed. Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food. Amherst: University of Massachusetts, 2001.
» Schenone, Laura. The Lost Ravioli Recipes of Hoboken: A Search for Food and Family. New York: Norton & Co., 2008.
» Higgins, Becky. Family History Scrapbooking. Escondido, CA: Primedia, 2006.
» Jacob, Dianne. Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More. Cambridge, MA: Da Capo Lifelong, 2010.
» Taylor, Maureen A. Scrapbooking Your Family History. Cincinnati:
Betterway Books, 2003.
» Whipple, Wendy A. Bougher. Creating an Heirloom: Writing Your
Family’s Cookbook. Baltimore: PublishAmerica, 2005.
» Wolfe, J. Kevin. You Can Write a Cookbook. Cincinnati: Writer’s Digest Books, 2000.
» Clarkson, Janet. Menus From History: Historic Meals and Recipes for Every Day of
the Year. Santa Barbara, CA: Greenwood Press, 2009.
» Alice Statler Library’s Menu Collection
<www.ccsf.edu/Library/alice/menucollection.html>
» American Antiquarian Society’s Menus
<www.americanantiquarian.org/menus.htm>
» Cornell’s School of Hotel Administration Restaurant
Menus Database Search <www.hotelschool.cornell.edu/research/library/collections/menus/>
» The Culinary Institute of America’s Menu Collections
<www.ciachef.edu/newyork/library/menus.asp>
» Los Angeles Public Library Menu Collection
<http://www.lapl.org/resources/en/menu_collection.html>
» New York Public Library’s Menu Collection Research Guide
<http://legacy.www.nypl.org/research/chss/grd/resguides/menus/>
» University of Nevada Las Vegas Libraries’ Menu Collections
<http://library.nevada.edu/speccol/menus/index.html>
» University of Washington Menus Collection
<http://content.lib.washington.edu/menusweb/index.html>
» Morgan, George G. How to Do Everything Genealogy. New York:
McGraw-Hill, 2009.
» Rising, Marsha Hoffman. The Family Tree Problem Solver: Tried-and-True Tactics for Tracing Elusive Ancestors. Cincinnati: Family Tree Books, 2011.
» Sturdevant, Katherine Scott. B ringing Your Family History to Life Through Social History. Cincinnati: Betterway Books, 2000.
» Ancestry.com <www.ancestry.com>
» FamilySearch <www.familysearch.org>
» Cyndi’s List of Genealogy Sites on the Internet <www.cyndislist.com>