Collards with Coconut Milk, Pineapple, and Peanuts
Spicy Broccoli Rabe with Sun-Dried Tomatoes and Almonds
Wilted Greens with Blue Cheese and Walnuts
Beet Greens with Raisins and Pine Nuts
Yu Choy with Stir-Fried Onions
Asparagus Cacio e Pepe–Style
Spice-Crusted Roasted Carrots with Harissa-Yogurt Sauce
Spaghetti Squash with Sage and Parmesan
Latin American Peppers and Corn
Sweet Potatoes with Bitter Orange
Mashed Potatoes with Lemon and Parsley
Roasted Winter Squash Agrodolce
Mashed Rutabaga with Fried Red Onions