The index that appeared in the print version of this title does not match the pages in your eBook. Please use the search function on your eReading device to search for terms of interest. For your reference, the terms that appear in the print index are listed below.
Adler, Joan
Adler, Melanie
African Bowl
Aigo Bouido
almond dishes
Apricot Frangipane Tart
Cracked Freekeh with Dried Cherries and Almonds
Maple Almond Granola
Orange-Carrot-Almond Torte
Spicy Broccoli Rabe with Sun-Dried Tomatoes and Almonds
apple dishes
Apple and Fig Galette with Rosemary
Apple-Cinnamon-Oat Breakfast Bars
Jason’s Fresh Fennel and Apple Slaw
Shredded Brussels Sprouts with Apples
Vegan Apple-Blueberry Crumble
apricot dishes
Apricot Frangipane Tart
Greens with Apricots Times Two
Pasta with Spinach and Apricots
Apulian Fava Beans and Greens
arugula dishes
Baby Arugula Salad with Crusted Chèvre and Pears
Farro Pilaf with Cannellini and Arugula
Pizza with Arugula Salad
Asian Filo Rolls
Asian Noodle Bowl
asparagus dishes
Asparagus Cacio e Pepe-Style
Asparagus-Mushroom Frittata
Asparagus with Fried Eggs and Sizzled Shallots
Asta, Ned
Asta, Tazio
Autumn Potpie
avocado dishes
Avocado Egg Sandwich
Pasta with Avocado Pesto
Rich Vegan Chocolate Pudding
Award-Winning Chili with Chocolate and Stout
Baby Arugula Salad with Crusted Chèvre and Pears
Baked Eggs with Spinach and Frizzled Sage
Banana Pancakes, So Simple
Banh Mi Chay Sandwich
Barley Mushroom Salad
Basmati Rice Pilaf
bean dishes. See also tofu dishes
Apulian Fava Beans and Greens
Award-Winning Chili with Chocolate and Stout
Black Bean and Quinoa Burgers with Chipotle Ketchup
Cashew-Crusted Chickpea Burger
Chili with Quinoa
Edamame Hummus
Fennel and Chickpea Stew with Saffron and Prunes
Grandma Anne’s Pasta with Navy Beans
Haitian Rice and Beans with Plantains
Hummus with Preserved Lemon
Italian Cannellini Burgers
Mujadara
Red Bean Mole and Winter Squash
Skillet Black Beans with Fruit Salsa and Yellow Coconut Rice
White Bean and Olive Sandwich/Spread
White Bean Stew with Rosemary on Orecchiette Topped with Goat Cheese Toast
Béchamel Sauce
beet dishes
Beet Burgers
Beet Greens with Raisins and Pine Nuts
Beetroot Sticks
A Hash of Spuds, Beets, and Greens
Lemony Roasted Beets
Roasted Beet and Walnut Dip
Belgian Endive Citrus Salad with Gremolata
bell pepper recipes
Harissa Paste
Latin American Peppers and Corn
Roasted Pepper and Walnut Spread
Roasted Red Pepper, Black Olive and Tofu Burgers
Roasted Red Pepper Mayonnaise
The Bialy Eaters (Sheraton)
Bialys
A Big Fat Tomato Sandwich
Biscuits
Bitter Greens Lasagna
black bean dishes
Black Bean and Quinoa Burgers with Chipotle Ketchup
Skillet Black Beans with Fruit Salsa and Yellow Coconut Rice
Black Olive Deviled Eggs
Black Rice and Spinach Salad
Black Rice Pilaf
Black Sesame-Coated Tofu and Udon Noodles
Blondies, Whole-Grain
blueberry dishes
Multigrain Blueberry Pancakes
Red Cabbage with Blueberries
Spinach Salad with Blueberries and Corn
Vegan Apple-Blueberry Crumble
Blue Cheese and Walnuts with Wilted Greens
Bob’s Red Mill One-to-One Flour
Bok Choy and Mushrooms with Tofu Noodles
Branca, Laura
bread recipes. See also pizza
Bialys
Carrot Cornbread
Cheese Shortbread
Cheesy Garlic Toast
Espresso Shortbread
Fresh Ginger Gingerbread
Goat Cheese Toast
Golden Cornbread
shortbread
Tropical Bread Pudding
breakfast & brunch dishes
Apple-Cinnamon-Oat Breakfast Bars
Asparagus-Mushroom Frittata
Baked Eggs with Spinach and Frizzled Sage
Butternut Hash Browns
Gingerbread Pancakes with Lemon Syrup
Green Tomato Omelet
Herbed Baked Eggs in a Ramekin
Jenny’s Best Breakfast Smoothie
Kip’s Favorite Scones: Two Variations
Multigrain Blueberry Pancakes
Mushroom Tofu Scramble with Truffle Oil
Peppery Green Smoothie, No Pepper
Piperade
So Simple Banana Pancakes
Sunbutter Bites
Sweet Fruit Smoothies/Frosties
Tomato-Sesame Tofu Scramble
Two Granolas
Broccoli Rabe, Spicy, with Sun-Dried Tomatoes and Almonds
Broccoli, Spicy Roasted
Broth, Italian Cheese. See also Stock
Brown Butter Sauce
brownie recipes
Sara’s Surprise Chickpea Brownies
Turkish Coffee Brownies
Brussels Sprouts, Shredded, with Apples
Buckwheat, Toasted, and Feta with Zucchini Slaw
Buffalo-Style Deviled Eggs
Bulgur and Pomegranate Pilaf
burger recipes. See also sandwich recipes
Beet Burgers
Black Bean and Quinoa Burgers with Chipotle Ketchup
Cashew-Crusted Chickpea Burger
Italian Cannellini Burgers
Roasted Red Pepper, Black Olive and Tofu Burgers
Burmese Tohu Thoke
Buttermilk Dressing
butternut squash recipes
Dip, Spicy
Hash Browns
Latkes
cabbage dishes
Five-Spice Tofu with Napa Cabbage and Shiitakes
Red Cabbage with Blueberries
cake recipes
Cherry Tomato Upside-Down Cake
Erma Mabel’s Fresh Rhubarb Cake
Fresh Pineapple Upside-Down Cake
Lemon Zucchini Cake with Thyme
Orange-Pistachio Cornmeal Cake
Our Favorite Chocolate Cake
Texas Italian Cream Cake
Campione, John
Candle Café, New York, New York
cannellini dishes
Farro Pilaf with Cannellini and Arugula
Italian Cannellini Burgers
Cardamom Cookies with Bittersweet Chocolate Drizzle
Carrot Cornbread
carrot dishes
Carrot-Wasabi Dressing
Orange-Carrot-Almond Torte
Purée of Parsnip, Carrot, and Celeriac
Rainbow Carrot Sir-Fry
Roasted Carrot Gazpacho
Roasted Carrot Hummus
Spice-Crusted Roasted Carrots with Harissa-Yogurt Sauce
Sweet Carrot Dressing
cashew dishes
Cashew-Coconut Butter
Cashew-Crusted Chickpea Burger
cauliflower dishes
Cauliflower Quinoa Bites
Golden Cauliflower Soup
Roasted Cauliflower Salad with Lemon-Tahini Dressing
celery/celeriac dishes
Purée of Parsnip, Carrot, and Celeriac
Soup with Gorgonzola and Lemon
Soup with Rosemary and Cheddar
cheddar dishes
Celery or Celeriac Soup with Rosemary and Cheddar
Cheddar Pastry
Walnut-Cheddar-Herb “Meatballs”
Cheese Broth, Italian
cheesecake
Pumpkin
tips for making/storing
Cheese Sandwich, Mexican Toasted
Cheese Sauce
Cheese Shortbread
Cheese, Spiced
Cheesy Garlic Toast
Cheesy Risotto with Grapes
Chermoula Sauce with Roasted Eggplant Salad
Cherries, Dried, and Almonds with Cracked Freekeh
Cherry Tomato Upside-Down Cake
Chèvre, Crusted, and Pears with Baby Arugula Salad
Chèvre, Herbed, and Radish Spread/Dip
chia seeds
chickpea dishes
Cashew-Crusted Chickpea Burger
Fennel and Chickpea Stew with Saffron and Prunes
Sara’s Surprise Chickpea Brownies
Chili Fest, Ithaca, NY
chili recipes
Award-Winning Chili with Chocolate and Stout
Chili with Quinoa
Chilled Curried Pea and Coconut Soup
Chilled Pineapple-Mango Soup
Chipotle Deviled Eggs
Chipotle Ketchup
chocolate recipes
Cardamom Cookies with Bittersweet Chocolate Drizzle
Chocolate and Stout with Award-Winning Chili
Orange-Oatmeal Cookies with Dark Chocolate Chips
Our Favorite Chocolate Cake
Rich Vegan Chocolate Pudding
Sara’s Surprise Chickpea Brownies
Turkish Coffee Brownies
Chopped Salad, Winter
cilantro dishes
Cilantro Creme Topping
Spicy Filo Samosas with Spinach, Mint, and Cilantro
Tomato-Cilantro Relish Filling
Cinnamon-Apple-Oat Breakfast Bars
Citrus-Date Dressing with Greens
Coalition for Healthy School Food
coconut dishes
Cashew-Coconut Butter
Chilled Curried Pea and Coconut Soup
Coconut-Pineapple Sorbet
Coconut Rice Pudding with Mangoes
Collards with Coconut Milk, Pineapple and Peanuts
Sugar Snap Peas with Coconut and Lime
Tropical Bread Pudding
Yellow Coconut Rice
Coffee Brownies, Turkish
Collards with Coconut Milk, Pineapple and Peanuts
cookie recipes
Cardamom Cookies with Bittersweet Chocolate Drizzle
Easy Lemon Butter Cookies
Orange-Oatmeal Cookies with Dark Chocolate Chips
Peanut-Ginger Cookies
cooking times, tips on
Cooling Dip
Potato Wedges Masala with
Cool School Food program, Ithaca, New York
cornbread
Carrot
Golden
corn dishes
Corn and Radish Salad
cornbread
Cornmeal Blini
Golden Cornbread
Latin American Peppers and Corn
Orange-Pistachio Cornmeal Cake
Spinach Salad with Blueberries and Corn
Thai Corn Chowder
Coughlin, Jason
Couscous, Italian, and Vegetable Salad
Cracked Freekeh with Dried Cherries and Almonds
Cream Cheese Frosting
Crepes with Scallions and Chinese Greens
Croquettes, Sweet Potato
crust recipes
Filo “Crust”
Piecrust
Pizza
Pizza, Gluten-Free
Sweet Pastry Crust
Cuban Picadillo
cucumber dishes
Pineapple-Lime Glazed Tofu with Spicy Cucumber Salad
Za’atar Yogurt and Cucumber Salad
Currants, Sherry-Soaked, in Traditional English Scones
curries. See stew & sauté recipes
Custard and Pear Pie
Dal, Yellow Split Pea
date dishes
Date-Walnut Shake
Greens with Citrus-Date Dressing
Del Plato, Tony
Denver Omelet Sandwich
dessert dishes
Apple and Fig Galette with Rosemary
Apricot Frangipane Tart
Cardamom Cookies with Bittersweet Chocolate Drizzle
Cherry Tomato Upside-Down Cake
Coconut-Pineapple Sorbet
Coconut Rice Pudding with Mangoes
Custard and Pear Pie
Date-Walnut Shake
Easy Lemon Butter Cookies
Erma Mabel’s Fresh Rhubarb Cake
Espresso Shortbread
Fresh Ginger Gingerbread
Fresh Pineapple Upside-Down Cake
Lemon Zucchini Cake with Thyme
Moosewood’s Gluten-Free All Purpose Flour Mix for
Orange-Carrot-Almond Torte
Orange-Oatmeal Cookies with Dark Chocolate Chips
Orange-Pistachio Cornmeal Cake
Our Favorite Chocolate Cake
Peanut-Ginger Cookies
Piecrust
Pumpkin Cheesecake
Rich Vegan Chocolate Pudding
Sara’s Surprise Chickpea Brownies
Texas Italian Cream Cake
Tropical Bread Pudding
Turkish Coffee Brownies
Vegan Apple-Blueberry Crumble
Whole-Grain Blondies
Deviled Eggs
Dickinson, Linda
Dietrich, Dave
Dill Pesto
Dilly Deviled Eggs
dips. See spread & dip recipes
Do Chua (Pickled Vegetables)
dressing. See also pesto; sauce recipes; spread & dip recipes
Buttermilk
Carrot-Wasabi
Chipotle Ketchup
Citrus-Date
Herb and Olive Mayonnaise
Herbed Mayo
Herb-Packed Mayo
Lemon-Tahini
Minted Mayo
Roasted Red Pepper Mayonnaise
Shallot Vinaigrette
Spicy
Sweet Carrot
Tamarind
DuCret, Anne Ricciuti
Easy Labneh Dip
Easy Lemon Butter Cookies
Edamame Hummus
egg dishes
Asparagus-Mushroom Frittata
Asparagus with Fried Eggs and Sizzled Shallots
Avocado Egg Sandwich
Denver Omelet Sandwich
Deviled Eggs
Green Tomato Omelet
Herbed Baked Eggs in a Ramekin
Nori Rolls with Kale and Egg
Persian Kuku
Piperade
eggplant dishes
Pizza with Roasted Eggplant and Plum Tomatoes
Roasted Eggplant Salad with Chermoula Sauce
Endive, Belgian, Citrus Salad with Gremolata
entree recipes
Asian Filo Rolls
Asparagus with Fried Eggs and Sizzled Shallots
Autumn Potpie
Black Sesame-Coated Tofu and Udon Noodles
Burmese Tohu Thoke
Cheesy Risotto with Grapes
Cuban Picadillo
Jamaican Jerk Tempeh Patties
Kale and Walnut Risotto
Korean Noodle Pancake
Mushroom-Stuffed Winter Squash
Paella de Verduras
Persian Kuku
Pineapple-Lime Glazed Tofu with Spicy Cucumber Salad
Scallion Crepes with Chinese Greens
Scalloped Potatoes and Mushrooms
Spring Potpie
Spring Risotto
Squash Polenta with Mushroom and Kale Stew
entree recipes (continued)
Stuffed Poblano Peppers
Vegetable “Noodles”
Walnut Cheddar Herb “Meatballs”
Winter Potpie
Zowee Thai Fried Rice
Erma Mabel’s Fresh Rhubarb Cake
Espresso Shortbread
Esserghini, Rabea
Ethiopian Greens
Fall Root Vegetable Stew
Farro Pilaf with Cannellini and Arugula
Fava Beans and Greens, Apulian
fennel dishes
Fennel and Chickpea Stew with Saffron and Prunes
Fennel Gratin
Jason’s Fresh Fennel and Apple Slaw
Kale and Fennel Slaw
Roasted Fennel and Leek Tomato Soup
Tagliatelle with Dill Pesto and Roasted Fennel
feta dishes
Feta and Herb Filling
Watermelon Gazpacho with Feta-Yogurt Crema
Zucchini Slaw with Toasted Buckwheat and Feta
Fettuccine with Caramelized Onions & Yogurt
Fig and Apple Galette with Rosemary
filo dishes
Asian Filo Rolls
Filo “Crust”
Filo Samosas with Spinach, Mint, and Cilantro, Spicy
Five-Spice Tofu with Napa Cabbage and Shiitakes
Flamini, Michael
flaxseeds
Fleming, Claudia
Flor da Laranja, Lisbon, Portugal
Flour Mix, Gluten-Free All Purpose
Focaccia Pugliese
Frangipane Tart, Apricot
Freekeh, Cracked, with Dried Cherries and Almonds
Fregola with Peas
Fresh Ginger Gingerbread
Fresh Herb Relish and Onion on Tofu Fillets
Fresh Mozzarella Sandwich with Grilled Onions and Greens
Fresh Pineapple-Mango Relish
Fresh Pineapple Upside-Down Cake
Fried Rice, Thai
Frittata, Asparagus-Mushroom
Fritters, Green and Yellow Summer
Frontier Herbs and Spices
Frosting, Cream Cheese
fruit
freezing tips for
Salsa
Smoothies/Frosties
Ganache, Simple
Garam Masala
garlic dishes
Cheesy Garlic Toast
Garlic Greens Pesto
Garlic Scape Pesto
Roasted Garlic
gazpacho
Roasted Carrot
Watermelon, with Feta-Yogurt Crema
Gershan, David
ghee
Giardiniera
ginger recipes
Fresh Ginger Gingerbread
Gingerbread Pancakes with Lemon Syrup
Gingered Radish Pickles
Ginger-Peanut Cookies
Ginger Scones
gluten-free recipes
Bob’s Red Mill flour for
Erma Mabel’s Fresh Rhubarb Cake
Fresh Pineapple Upside-Down Cake
Moosewood’s All Purpose Flour Mix for
Our Favorite Chocolate Cake
Pizza Crust
Pumpkin Cheesecake
Sara’s Surprise Chickpea Brownies
Texas Italian Cream Cake
Gnocchi, Sweet Potato
Goat Cheese Toast
Golden Cauliflower Soup
Golden Cornbread
Goldin, Penny
Gorgonzola and Lemon Soup with Celery or Celeriac
Goya foods
grain bowls. See also side grains
African Bowl
Asian Noodle Bowl
Indonesian Rice Bowl
Italian Grain Bowl
Mexican Rice Bowl
Middle Eastern Grain Bowl
tips for preparation of
Gramercy Tavern, New York, New York
Grandma Anne’s Pasta with Navy Beans
Granolas, Two
Grapes with Cheesy Risotto
Green and Yellow Summer Fritters
Green Beans, Southeast Asian
greens dishes
Apulian Fava Beans and Greens
Beet Greens with Raisins and Pine Nuts
Bitter Greens Lasagna
Ethiopian Greens
Greens with Apricots Times Two
Greens with Citrus-Date Dressing
A Hash of Spuds, Beets, and Greens
Lentil Salad with Baby Greens and Oranges
Mozzarella Sandwich with Grilled Onions and Greens
Pizza with Greens
Scallion Crepes with Chinese Greens
Spring Greens and Vegetables with Shallot Vinaigrette
Wilted Greens with Blue Cheese and Walnuts
Green Tomato Omelet
Gremolata
in Belgian Endive Citrus Salad
Haitian Rice and Beans with Plantains
Halloumi Cheese with Summer Stir-Fry
Hamlin, Amie
Harissa Paste
Harissa-Yogurt Sauce
Harville, Betty
Harville, Susan
A Hash of Spuds, Beets, and Greens
Hazelnut Kitchen, Trumansburg, New York
herb dishes
Herb and Feta Filling
Herb and Olive Mayonnaise
Herbed Baked Eggs in a Ramekin
Herbed Mayo
Herbed Quinoa Salad
Walnut-Cheddar-Herb “Meatballs”
Hero Bitter Orange Marmalade
Hirsch, David
Hoisin Dipping Sauce
Honey and Peanut Butter Granola
Hot-and-Sour Mushroom Soup
hot peppers
in Harissa Paste
in Sos Ti-Malice
hummus. See also spread & dip recipes
Edamame
with Preserved Lemon
Roasted Carrot
The Hundred Foot Journey (film)
Huy Fong Foods
Indonesian Rice Bowl
Irvin, Ian
Italian Cannellini Burgers
Italian Cheese Broth
Italian Couscous and Vegetable Salad
Italian Cream Cake
Italian Grain Bowl
Ithaca Farmers Market, New York
Jamaican Jerk Tempeh Patties
Japanese Curry
Jason’s Fresh Fennel and Apple Slaw
Jenny’s Best Breakfast Smoothie
Jeweled Rice
Jicama, Kale, and Orange Salad
Just a Taste, Ithaca, New York
kale dishes
Kale and Fennel Slaw
Kale and Walnut Risotto
Kale Chips
Kale, Jicama and Orange Salad
Nori Rolls with Kale and Egg
Squash Polenta with Mushroom and Kale Stew
Kelp Noodle Salad
Kennedy, Diana
King Arthur Flour
Kip’s Favorite Scones: Two Variations
Kohinoor spices
Korean Noodle Pancake
Kuku, Persian
Labneh Dip
with Fresh Herbs and Lemon Topping
Labneh Dip (continued)
with Olive Oil and Za’Atar Topping
with Pomegranate Seed, Pistachio, and Olive Topping
Lasagna with Bitter Greens
Latin American Peppers and Corn
Laura’s Spice Rub
Lazarus, Nancy
Leek Tomato Soup and Roasted Fennel
lemon dishes
Easy Lemon Butter Cookies
Fresh Herbs and Lemon Topping on Labneh Dip
Gingerbread Pancakes with Lemon Syrup
Gorgonzola and Lemon Soup with Celery or Celeriac
Hummus with Preserved Lemon
Lemon Glaze
Lemon-Tahini Sauce
Lemony Roasted Beets
Lemon Zucchini Cake with Thyme
Mashed Potatoes with Lemon and Parsley
Spaghetti with Olives and Lemon
Spiced Preserved Lemons
Lemongrass Vegetable Soup, Vietnamese
Lentil Salad with Baby Greens and Oranges
Lenz, John
lime dishes
Pineapple-Lime Glazed Tofu with Spicy Cucumber Salad
Sugar Snap Peas with Coconut and Lime
Mabel, Erma
Madison, Deborah
main dish salads
Black Rice and Spinach Salad
Cracked Freekeh with Dried Cherries and Almonds
Herbed Quinoa Salad
Italian Couscous and Vegetable Salad
Kelp Noodle Salad
Lentil Salad with Baby Greens and Oranges
Mushroom Barley Salad
Quinoa Tabouli with Pomegranates and Pistachios
Spinach Salad with Blueberries and Corn
Spring Greens and Vegetables with Shallot Vinaigrette
mango dishes
Coconut Rice Pudding with Mangoes
cubing tips for
Fresh Pineapple-Mango Relish
Mango-Pineapple Soup, Chilled
Mango-Spinach Salad with Spicy Dressing
Maple Almond Granola
Maple Baked Tofu
Mashed Potatoes with Lemon and Parsley
Mashed Rutabaga with Fried Red Onions
mayonnaise
Herb and Olive
Herbed
Herb-Packed
Minted
Roasted Red Pepper
“Meatballs”
for Pitas/Subs
with Walnut-Cheddar-Herb
Mediterranean Potato Salad
Mexican Rice Bowl
Mexican Toasted Cheese Sandwich
Microgreens Salad with Sweet Carrot Dressing
Middle Eastern Grain Bowl
millet
Minnis, Neil
mint dishes
Minted Mayo
Spicy Filo Samosas with Spinach, Mint, and Cilantro
Molina, Pilar
Monsoon Pickles
Mooney, Tim
Moosewood Restaurant Book of Desserts
Moosewood Restaurant Favorites
Moosewood’s Gluten-Free All Purpose Flour Mix
Mozzarella Sandwich with Grilled Onions and Greens
Mujadara
Multigrain Blueberry Pancakes
mushroom dishes
Asparagus-Mushroom Frittata
Five-Spice Tofu with Napa Cabbage and Shiitakes
Hot-and-Sour Mushroom Soup
Mushroom Barley Salad
Mushroom-Stuffed Winter Squash
Mushroom Tofu Scramble with Truffle Oil
Philly Portobello Steak Sandwich
Scalloped Potatoes and Mushrooms
Squash Polenta with Mushroom and Kale Stew
Stock
Tofu Noodles with Mushrooms and Bok Choy
Navy Beans in Grandma Anne’s Pasta
New York City School Food program
Nigro, Gina
Nori Rolls with Kale and Egg
North Fork Table and Inn, Southold, New York
Nuts, Spiced
Oat-Apple-Cinnamon Breakfast Bars
Oatmeal-Orange Cookies with Dark Chocolate Chips
olive dishes
Black Olive Deviled Eggs
Easy Labneh Dip with Olive Oil and Za’Atar Topping
Easy Labneh Dip with Pomegranate Seed, Pistachio, and Olive Topping
Herb and Olive Mayonnaise
Roasted Red Pepper, Black Olive and Tofu Burgers
Spaghetti with Olives and Lemon
White Bean and Olive Sandwich/Spread
omelet recipes
Denver Omelet Sandwich
Green Tomato Omelet
onion dishes
Fettuccine with Caramelized Onions & Yogurt
Fresh Mozzarella Sandwich with Grilled Onions and Greens
Mashed Rutabaga with Fried Red Onions
Pickled Red Onions
Tofu Fillets with Onion and Fresh Herb Relish
Yu Choy with Stir-Fried Onions
orange dishes
Kale, Jicama and Orange Salad
Lentil Salad with Baby Greens and Oranges
Orange-Carrot-Almond Torte
Orange-Oatmeal Cookies with Dark Chocolate Chips
Orange-Pistachio Cornmeal Cake
Sweet Potatoes with Bitter Orange
orzo dishes
Italian Grain Bowl
Orzo Risotto
Our Favorite Chocolate Cake
Paella de Verduras
pancake recipes
Gingerbread Pancakes with Lemon Syrup
Korean Noodle Pancake
Multigrain Blueberry Pancakes
Socca with Three Fillings
So Simple Banana Pancakes
Parmesan and Sage with Spaghetti Squash
Parra, Eliana
Parsley and Lemon with Mashed Potatoes
Parsnip, Carrot, and Celeriac, Purée of
pasta dishes. See also side grains
Bitter Greens Lasagna
Black Sesame-Coated Tofu and Udon Noodles
Fettuccine with Caramelized Onions & Yogurt
Fregola with Peas
Grandma Anne’s Pasta with Navy Beans
orzo
Pasta Carbonara with Zucchini
Pasta with Avocado Pesto
Pasta with Spinach and Apricots
Spaghetti with Olives and Lemon
Sweet Potato Gnocchi
Tagliatelle with Dill Pesto and Roasted Fennel
White Bean Stew with Rosemary on Orecchiette Topped with Goat Cheese Toast
Pat’s Steaks, Philadelphia
pea dishes
Chilled Curried Pea and Coconut Soup
Fregola with Peas
Smoky Split Pea Soup
Snow Peas with Seaweed
pea dishes (continued)
Sugar Snap Peas with Coconut and Lime
Two Potato Tomato Curry with Yellow Split Pea Dal
peanut dishes
Collards with Coconut Milk, Pineapple and Peanuts
Peanut Butter and Honey Granola
Peanut-Ginger Cookies
pear dishes
Baby Arugula Salad with Crusted Chèvre and Pears
Custard and Pear Pie
Peppery Green Smoothie, No Pepper
Persian Kuku
pesto
Avocado
Dill
Garlic Greens
Garlic Scape
in Kale and Walnut Risotto
Power
Rosso
Philly Portobello Steak Sandwich
Picadillo, Cuban
pickle recipes
Do Chua (Pickled Vegetables)
Gingered Radish Pickles
Monsoon Pickles
Pickled Red Onions
Pickled Sweet Peppers
Raspberry-Carrot Pickles
Raspberry Vinegar
Spiced Preserved Lemons
Tomatillo Pickles
pie/pastry recipes
Apple and Fig Galette with Rosemary
Apricot Frangipane Tart
Custard and Pear Pie
Piecrust for
Sweet Pastry Crust for
Vegan Apple-Blueberry Crumble
Pierson, Joy
pilaf. See also side grains
Basmati Rice
Black Rice
Bulgur and Pomegranate
Farro, with Cannellini and Arugula
pineapple dishes
Chilled Pineapple-Mango Soup
Coconut-Pineapple Sorbet
Collards with Coconut Milk, Pineapple and Peanuts
Fresh Pineapple-Mango Relish
Fresh Pineapple Upside-Down Cake
Pineapple-Lime Glazed Tofu with Spicy Cucumber Salad
Tropical Bread Pudding
Pineda, Jorge
Pine Nuts and Raisins with Beet Greens
Piperade
pistachio dishes
Orange-Pistachio Cornmeal Cake
Pistachio, Pomegranate Seed, and Olive Topping on Labneh Dip
Quinoa Tabouli with Pistachios and Pomegranates
Pita Chips, Za’atar
Pita with “Meatballs”
pizza. See also bread recipes
with Arugula Salad
Crust
Crust, Gluten-Free
Focaccia Pugliese
with Greens
with Roasted Eggplant and Plum Tomatoes
Rosso e Verde
Plantains with Haitian Rice and Beans
poblano pepper dishes
Latin American Peppers and Corn
Stuffed Poblano Peppers
Polenta, Squash, with Mushroom and Kale Stew
pomegranate dishes
Bulgur and Pomegranate Pilaf
deseeding tips for
Easy Labneh Dip with Pomegranate Seed, Pistachio, and Olive Topping
Quinoa Tabouli with Pomegranates and Pistachios
Portobello Steak Sandwich, Philly
potato dishes. See also sweet potato dishes
A Hash of Spuds, Beets, and Greens
Mashed Potatoes with Lemon and Parsley
Mediterranean Potato Salad
Potato Wedges Masala with a Cooling Dip
Scalloped Potatoes and Mushrooms
Two Potato Tomato Curry with Yellow Split Pea Dal
potpie
Autumn
Spring
Winter
Power Pesto
Pozole Verde
Prunes and Saffron with Fennel and Chickpea Stew
pudding recipes
Coconut Rice Pudding with Mangoes
Rich Vegan Chocolate Pudding
Tropical Bread Pudding
Pumpkin Cheesecake
Purée of Parsnip, Carrot, and Celeriac
quinoa dishes
Black Bean and Quinoa Burgers with Chipotle Ketchup
Cauliflower Quinoa Bites
Chili with Quinoa
Herbed Quinoa Salad
Quinoa Tabouli with Pomegranates and Pistachios
radish dishes
Corn and Radish Salad
Gingered Radish Pickles
Radish and Herbed Chèvre Spread or Dip
Radish and Wax Bean Salad with Buttermilk Dressing
Rainbow Carrot Sir-Fry
Raisins and Pine Nuts with Beet Greens
Ramos, Angel
raspberry recipes
Raspberry-Carrot Pickles
Raspberry Vinegar
Red Bean Mole and Winter Squash
Red Cabbage with Blueberries
red pepper dishes
Red Pepper Sauce
Roasted Pepper and Walnut Spread
Roasted Red Pepper, Black Olive and Tofu Burgers
relish
Fresh Herb
Fresh Pineapple-Mango
Tomato-Cilantro
Rhubarb Cake, Erma Mabel’s
rice dishes. See also risotto recipes; side grains
Basmati Rice Pilaf
Black Rice and Spinach Salad
Black Rice Pilaf
Coconut Rice Pudding with Mangoes
Haitian Rice and Beans with Plantains
Indonesian Rice Bowl
Jeweled Rice
Mexican Rice Bowl
Paella de Verduras
risotto
Yellow Coconut Rice
Zowee Thai Fried Rice
Rich Vegan Chocolate Pudding
risotto recipes
Cheesy Risotto with Grapes
Kale and Walnut
Orzo
Risotto Cakes
Spring
Roasted Beet and Walnut Dip
Roasted Carrot Gazpacho
Roasted Carrot Hummus
Roasted Cauliflower Salad with Lemon-Tahini Dressing
Roasted Eggplant Salad with Chermoula Sauce
Roasted Fennel and Leek Tomato Soup
Roasted Pepper and Walnut Spread
Roasted Red Pepper, Black Olive and Tofu Burgers
Roasted Red Pepper Mayonnaise
Roasted Winter Squash Agrodolce
Robbins, Sara
Romaine “Tacos” with Sweet Chili Sauce
Romanesco with Green Salsa
Root Vegetable Stew, Fall
rosemary dishes
Apple and Fig Galette with Rosemary
Rosemary and Cheddar Soup with Celery or Celeriac
White Bean Stew with Rosemary on Orecchiette Topped with Goat Cheese Toast
Rotolo, Frank
Rutabaga, Mashed, with Fried Red Onions
Saffron and Prunes with Fennel and Chickpea Stew
sage dishes
Baked Eggs with Spinach and Frizzled Sage
Spaghetti Squash with Sage and Parmesan
salads. See main dish salads; side salads
salsa
Fruit
Green
Samir’s Imported Foods
Samosas, Spicy Filo, with Spinach, Mint, and Cilantro
sandwich recipes. See also burger recipes
Avocado Egg Sandwich
Banh Mi Chay Sandwich
A Big Fat Tomato Sandwich
Denver Omelet Sandwich
Fresh Mozzarella Sandwich with Grilled Onions and Greens
“Meatball” Pita/Sub
Mexican Toasted Cheese Sandwich
Philly Portobello Steak Sandwich
Singapore Sliders with Tropical Slaw
TLT Sandwich
Tofu Fillets with Onion and Fresh Herb Relish
White Bean and Olive Sandwich
Sara’s Surprise Chickpea Brownies
sauce recipes. See also dressing; pesto; spread & dip recipes
Béchamel Sauce
Brown Butter Sauce
Cashew-Coconut Butter
Cheese Sauce
Chermoula Sauce
Coconut Milk, Pineapple and Peanut Sauce
Fresh Pineapple-Mango Relish
Garlic Greens Pesto
Garlic Scape Pesto
Giardiniera
Harissa Paste
Harissa-Yogurt Sauce
Hoisin Dipping Sauce
Laura’s Spice Rub for
Lemon-Tahini Sauce
Pesto Rosso
Power Pesto
Raspberry Vinegar
Red Pepper Sauce
Simplest Sauce
Simple Summer Sauce
Sos Ti-Malice
Spiced Preserved Lemons
Sweet Chili Sauce
Scallion Crepes with Chinese Greens
Scalloped Potatoes and Mushrooms
scone recipes
Ginger
Traditional English, with Sherry-Soaked Currants
Sea Tangle Company
Seaweed with Snow Peas
sesame seeds
in Black Sesame-Coated Tofu and Udon Noodles
in Sesame-Tomato Tofu Scramble
unhulled
Sgambati, Karen
shallot dishes
Asparagus with Fried Eggs and Sizzled Shallots
Crisp Fried Shallots
Shallot Vinaigrette
Sheraton, Mimi
Shiitakes and Napa Cabbage with Five-Spice Tofu
shortbread
Cheese
Espresso
Shredded Brussels Sprouts with Apples
side grains
Basmati Rice Pilaf
Black Rice Pilaf
Bulgur and Pomegranate Pilaf
Farro Pilaf with Cannellini and Arugula
Jeweled Rice
Orzo Risotto
side salads
Baby Arugula Salad with Crusted Chèvre and Pears
Belgian Endive Citrus Salad with Gremolata
Greens with Apricots Times Two
Greens with Citrus-Date Dressing
Jason’s Fresh Fennel and Apple Slaw
Kale, Jicama and Orange Salad
Mango-Spinach Salad with Spicy Dressing
Mediterranean Potato Salad
Microgreens Salad with Sweet Carrot Dressing
Roasted Cauliflower Salad with Lemon-Tahini Dressing
Roasted Eggplant Salad with Chermoula Sauce
Sugar Snap Peas with Coconut and Lime
Wax Bean and Radish Salad with Buttermilk Dressing
Winter Chopped Salad
Za’atar Yogurt and Cucumber Salad
Zucchini Slaw with Toasted Buckwheat and Feta
side vegetables
Asparagus Cacio e Pepe-Style
Beet Greens with Raisins and Pine Nuts
Beetroot Sticks
Collards with Coconut Milk, Pineapple and Peanuts
Ethiopian Greens
Fennel Gratin
A Hash of Spuds, Beets, and Greens
Latin American Peppers and Corn
Lemony Roasted Beets
Mashed Potatoes with Lemon and Parsley
Mashed Rutabaga with Fried Red Onions
Red Cabbage with Blueberries
Roasted Winter Squash Agrodolce
Romanesco with Green Salsa
Shredded Brussels Sprouts with Apples
Snow Peas with Seaweed
Southeast Asian Green Beans
Spaghetti Squash with Sage and Parmesan
Spice-Crusted Roasted Carrots with Harissa-Yogurt Sauce
Spicy Broccoli Rabe with Sun-Dried Tomatoes and Almonds
Spicy Roasted Broccoli
Summer Squash and Tomato Tian
Sweet Potatoes with Bitter Orange
Wilted Greens with Blue Cheese, and Walnuts
Yu Choy with Stir-Fried Onions
Simple Ganache
Simple Seasoned Tofu
Simplest Sauce
Simple Summer Sauce
Singapore Sliders with Tropical Slaw
Skillet Black Beans with Fruit Salsa and Yellow Coconut Rice
slaw recipes
Jason’s Fresh Fennel and Apple Slaw
Kale and Fennel Slaw
Tropical Slaw with Singapore Sliders
Zucchini Slaw with Toasted Buckwheat and Feta
Smoky Split Pea Soup
smoothie/shake recipes
Date-Walnut Shake
freezing of fruit for
Jenny’s Best Breakfast Smoothie
Peppery Green Smoothie, No Pepper
Sweet Fruit Smoothies
snacks. See starter & snack recipes
Snow Peas with Seaweed
Socca with Three Fillings
Sofrito
Sopa Verde de Elote
Sorbet, Coconut-Pineapple
So Simple Banana Pancakes
Sos Ti-Malice
soup recipes
Aigo Bouido
Celery or Celeriac Soup Two Ways
Chilled Curried Pea and Coconut Soup
Chilled Pineapple-Mango Soup
Golden Cauliflower Soup
Hot-and-Sour Mushroom Soup
Italian Cheese Broth
Purée of Parsnip, Carrot, and Celeriac
Roasted Carrot Gazpacho
Roasted Fennel and Leek Tomato Soup
Smoky Split Pea Soup
Sopa Verde de Elote
Thai Corn Chowder
Vietnamese Lemongrass Vegetable Soup
Watermelon Gazpacho with Feta-Yogurt Crema
Southeast Asian Green Beans
Spaghetti Squash with Sage and Parmesan
Spaghetti with Olives and Lemon
Spice-Crusted Roasted Carrots with Harissa-Yogurt Sauce
Spiced Cheese
Spiced Nuts
Spiced Preserved Lemons
spices
Laura’s Spice Rub
toasting tips for
Za’atar
Spicy Broccoli Rabe with Sun-Dried Tomatoes and Almonds
Spicy Butternut Squash Dip
Spicy Dressing with Mango-Spinach Salad
Spicy Filo Samosas with Spinach, Mint, and Cilantro
Spicy Roasted Broccoli
spinach dishes
Baked Eggs with Spinach and Frizzled Sage
Black Rice and Spinach Salad
Pasta with Spinach and Apricots
Spicy Filo Samosas with Spinach, Mint, and Cilantro
Spinach Salad with Blueberries and Corn
Split Pea Dal, Yellow
Split Pea Soup, Smoky
spread & dip recipes
Easy Labneh Dip
Edamame Hummus
Fruit Salsa
Green Salsa
Gremolata
Hummus with Preserved Lemon
Radish and Herbed Chèvre Spread or Dip
Roasted Beet and Walnut Dip
Roasted Carrot Hummus
Spicy Butternut Squash Dip
Walnut and Roasted Pepper Spread
White Bean and Olive
Spring Greens and Vegetables with Shallot Vinaigrette
Spring Potpie
Spring Risotto
squash dishes
Butternut Squash Hash Browns
Butternut Squash Latkes
Green and Yellow Summer Fritters
Lemon Zucchini Cake with Thyme
Mushroom-Stuffed Winter Squash
Pasta Carbonara with Zucchini
Roasted Winter Squash Agrodolce
Spaghetti Squash with Sage and Parmesan
Spicy Butternut Squash Dip
Squash Polenta with Mushroom and Kale Stew
Summer Squash and Tomato Tian
Summer Stir-Fry with Halloumi Cheese
Vegetable “Noodles”
Winter Squash and Red Bean Mole
Zucchini Slaw with Toasted Buckwheat and Feta
starter & snack recipes
Butternut Squash Latkes
Cauliflower Quinoa Bites
Cheese Shortbread
Cheesy Garlic Toast
Cornmeal Blini
Deviled Eggs
Green and Yellow Summer Fritters
Kale Chips
Nori Rolls with Kale and Egg
Potato Wedges Masala with a Cooling Dip
Romaine “Tacos” with Sweet Chili Sauce
Socca with Three Fillings
Spiced Nuts
Spicy Filo Samosas with Spinach, Mint, and Cilantro
Sweet Potato Croquettes
Watercress Toast
Za’atar Pita Chips
Stein, Milt
Stein, Wynnie
stew & sauté recipes
Fall Root Vegetable Stew
Fennel and Chickpea Stew with Saffron and Prunes
Five-Spice Tofu with Napa Cabbage and Shiitakes
Japanese Curry
Pozole Verde
Rainbow Carrot Sir-Fry
Squash Polenta with Mushroom and Kale Stew
Summer Stir-Fry with Halloumi Cheese
Tofu Noodles with Mushrooms and Bok Choy
Two Potato Tomato Curry with Yellow Split Pea Dal
White Bean Stew with Rosemary on Orecchiette Topped with Goat Cheese Toast
Winter Squash and Red Bean Mole
stock
Aigo Bouido
Italian Cheese Broth
Mushroom
A Stone’s Throw, Interlaken, New York
Stuffed Poblano Peppers
Sugar Snap Peas with Coconut and Lime
sumac powder
Summer Squash and Tomato Tian
Summer Stir-Fry with Halloumi Cheese
Sunbutter Bites
Swanson, Heidi
Sweet Carrot Dressing
with Microgreens Salad
Sweet Chili Sauce
Sweet Fruit Smoothies/Frosties
Sweet Pastry Crust
Sweet Peppers, Pickled
sweet potato dishes
Croquettes
Gnocchi
Sweet Potatoes with Bitter Orange
Tabouli, Quinoa, with Pomegranates and Pistachios
“Tacos,” Romaine, with Sweet Chili Sauce
Tagliatelle with Dill Pesto and Roasted Fennel
Tahini-Lemon Sauce
with Roasted Cauliflower Salad
Tamarind Dressing
Tempeh Patties, Jamaican Jerk
temperatures for cooking, tips on
Texas Italian Cream Cake
Thai Corn Chowder
Thai Fried Rice, Zowee
Thai Kitchen Red Curry Paste
Thyme, with Lemon Zucchini Cake
TLT Sandwich
tofu dishes. See also bean dishes
baked v. pan-fried tofu in
Black Sesame-Coated Tofu and Udon Noodles
Cuban Picadillo
Five-Spice Tofu with Napa Cabbage and Shiitakes
freezing tips for tofu in
Maple Baked Tofu
Mushroom Tofu Scramble with Truffle Oil
Pineapple-Lime Glazed Tofu with Spicy Cucumber Salad
Roasted Red Pepper, Black Olive and Tofu Burgers
Simple Seasoned Tofu
TLT Sandwich
Tofu Fillets with Onion and Fresh Herb Relish
Tofu Noodles with Mushrooms and Bok Choy
Tomato-Sesame Tofu Scramble
Tohu Thoke, Burmese
Tomatillo Pickles
tomato dishes
A Big Fat Tomato Sandwich
Cherry Tomato Upside-Down Cake
Green Tomato Omelet
Pizza with Roasted Eggplant and Plum Tomatoes
Roasted Fennel and Leek Tomato Soup
Sos Ti-Malice Sauce
Spicy Broccoli Rabe with Sun-Dried Tomatoes and Almonds
Summer Squash and Tomato Tian
TLT Sandwich
Tomato-Cilantro Relish Filling
Tomato-Sesame Tofu Scramble
Two Potato Tomato Curry with Yellow Split Pea Dal
Torte, Orange-Carrot-Almond
Traditional English Scones with Sherry-Soaked Currants
Tropical Bread Pudding
Tropical Slaw with Singapore Sliders
Truffle Oil, with Mushroom Tofu Scramble
Turkish Coffee Brownies
Two Granolas
Two Potato Tomato Curry with Yellow Split Pea Dal
upside-down cakes
Cherry Tomato
Fresh Pineapple
Vegan Apple-Blueberry Crumble
Vegan Chocolate Cake. See Our Favorite Chocolate Cake
vegetable dishes. See also pickle recipes; side salads; side vegetables; stew & sauté recipes
Fall Root Vegetable Stew
Italian Couscous and Vegetable Salad
Lemongrass Vegetable Soup
Spring Greens and Vegetables with Shallot Vinaigrette
Vegetable “Noodles”
The Vegetable Kingdom, Inc.
Vietnamese Lemongrass Vegetable Soup
Vinaigrette, Shallot
Vinegar, Raspberry
walnut dishes
Date-Walnut Shake
Walnut and Kale Risotto
Walnut and Roasted Beet Dip
Walnut and Roasted Pepper Spread
Walnut-Cheddar-Herb “Meatballs”
Wilted Greens with Blue Cheese and Walnuts
Wang, Jenny
Wasabi-Carrot Dressing
Watercress Toast
Watermelon Gazpacho with Feta-Yogurt Crema
Wax Bean and Radish Salad with Buttermilk Dressing
white bean dishes
White Bean and Olive Sandwich/Spread
White Bean Stew with Rosemary on Orecchiette Topped with Goat Cheese Toast
Whole-Grain Blondies
Wichman, Lisa
Wilcox, Kip
Wilted Greens with Blue Cheese and Walnuts
Winter Chopped Salad
Winter Potpie
Winter Squash and Red Bean Mole
Wolaver’s organic oatmeal stout
xanthan gum
yogurt dishes
Feta-Yogurt Crema with Watermelon Gazpacho
Fettuccine with Caramelized Onions & Yogurt
Spice-Crusted Roasted Carrots with Harissa-Yogurt Sauce
Za’atar Yogurt and Cucumber Salad
yu choy
with Stir-Fried Onions
Za’atar Pita Chips
Za’atar Seasoning Mix with Herbs
Za’atar Yogurt and Cucumber Salad
Zowee Thai Fried Rice
zucchini dishes. See also squash dishes
Green and Yellow Summer Fritters
Lemon Zucchini Cake with Thyme
Pasta Carbonara with Zucchini
Summer Stir-Fry with Halloumi Cheese
Zucchini Slaw with Toasted Buckwheat and Feta