This vegan street taco features jackfruit sautéed with onion until it’s deep golden brown and oh-so-flavorful. Worcestershire sauce is the secret ingredient that gives this a salty-meaty kick. Finish by drizzling (or drenching) with creamy-cooling Avocado Sauce.
» SERVES 6 «
1. In a medium sauté pan over medium-high heat, heat oil and sauté 1/2 cup onion until golden brown. Add jackfruit and cook 8–10 minutes, adding more oil if needed to keep from sticking. Add Worcestershire sauce, salt, and pepper to pan and cook 2 more minutes. Remove from heat.
2. In a small bowl, mix onion and cilantro.
3. In a large dry sauté pan over medium heat, cook corn tortillas just until they turn soft, about 30 seconds on each side, and keep wrapped in a towel.
4. Spoon a heaping tablespoonful of jackfruit onto each tortilla; add a teaspoonful of onion-cilantro mixture. Serve with Avocado Sauce.