You can find vegan pizza dough at your favorite grocery that stocks products that are kind to animals and the planet, but if time allows, give this homemade dough a whirl. It’s easy enough and awfully tasty.
» MAKES 1 (16"), 2 (12"), OR 4 (8") PIZZAS «
1. In a small bowl, mix water and yeast.
2. In a large bowl, mix flour and salt, make a well in the center, and pour in water-yeast mixture and olive oil.
3. Mix with a wooden spoon or dough hook in a mixer until mixture forms a ball.
4. Turn out onto a floured board and knead 5 minutes. Transfer to a greased medium bowl and let dough rise in a warm place for 90 minutes.
5. Divide dough into number of pizzas desired. Place dough on a floured surface and roll dough out to desired size or shape by hand. Place dough on a baking sheet liberally coated with cornmeal or on a pizza pan.
6. Add desired toppings and bake at 425°F for 20–25 minutes.