RANCH GARLIC BREAD

I make this bread at catering events all the time, and people always want to know the mystery behind it. But there’s really nothing to it! It’s half herb and half garlic, which makes it a good side to a salad or soup.

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» SERVES 6 «

¹/₂ cup vegan butter, softened

2 tablespoons dry Creamy Ranch Dressing mix (see Chapter 6)

2 cloves garlic, crushed

1 French bread baguette

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. In a small bowl, mix butter, dry Creamy Ranch Dressing mix, and garlic.

3. Slice baguette lengthwise or into 2" slices. Divide garlic mixture between two loaves or slices.

4. Place on prepared baking sheet and bake 10–15 minutes or until bread is toasted and golden. Best enjoyed warm.