Remember the onion dip you make from dried onion soup and sour cream, the one that you’d pair with potato chips and devour in one sitting? This one’s better. Serve this dip with sliced bread or crackers.
» SERVES 4–6 «
1. Preheat oven to 350°F. Have ready a 1-quart baking dish.
2. In a medium sauté pan over medium-high heat, sauté onions, garlic, and salt in oil until caramelized, about 15 minutes.
3. In a medium bowl, cream mayonnaise and cream cheese, then add parsley and half of mozzarella cheese. Add onion mixture and stir to combine.
4. Spoon into baking dish. Top with remaining mozzarella cheese.
5. Bake 30 minutes or until bubbly and cheese is melted.