VEGAN SOUR CREAM

This is so easy to whip up, there’s no need to go the store-bought route: a vegan staple that is tangy, cool, and creamy.

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» MAKES ABOUT 2 CUPS «

1 (16-ounce) package silken tofu

4 tablespoons oil

4 tablespoons lemon juice

1 teaspoon salt

1. Mix tofu, oil, lemon juice, and salt in a food processor or blender until very smooth. Taste for correct tartness and add more lemon juice if necessary.

2. Store in the fridge when not using.