SWEET and TANGY BACON DRESSING

Your Savory Twice-Baked Potatoes (see Chapter 3) are begging for this! Don’t let them down!

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» MAKES 2¹/₄ CUPS «

2 teaspoons oil

¹/₄ medium onion, peeled and chopped

2 tablespoons vegan bacon bits, such as Frontier Co-Op Organic Bac’Uns Vegetarian Bits

¹/₄ cup sugar

¹/₄ cup apple cider vinegar

¹/₄ cup water

2 cups vegan mayonnaise

1. In a medium sauté pan over medium-high heat, sauté onions in oil until they turn golden and are very soft, about 10 minutes. Add bacon bits and stir.

2. Stir in sugar, vinegar, and water, and bring to a boil, stirring constantly. Cook until sugar is melted and mixture boils 2 full minutes. Remove from heat and cool before the next step.

3. In a medium bowl, whisk cooled onion mixture with the mayonnaise until completely combined. Refrigerate.