The combo of crunchy potato chips plus melted chocolate yields a sinful result that belongs in the Junk Food Hall of Fame. (If only there were such a place . . . )
» SERVES 2 «
1. Line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, melt chocolate chips and coconut oil, stirring constantly, and remove from heat when most but not all chips are melted. Continue stirring until smooth.
3. Being careful not to break each potato chip, place one chip at a time in chocolate and, using two forks, turn chip in chocolate and lift, allowing excess chocolate to drip off. Place each chip on prepared baking sheet. Alternatively, dip only half of chip into chocolate. Dip in sprinkles, coconut, or pecans (if using) while chocolate is still melted.
4. Allow to cool on baking sheet until chocolate is set. Speed up process by refrigerating 5 minutes.