There’s lots of citrus bursting from this sticky glazed loaf, a perfect dessert after breakfast or dinner.
» SERVES 8 «
1. Preheat oven to 350°F. Line a 9" × 5" loaf pan with parchment paper.
2. In a large bowl, combine soy milk and 1/2 of orange juice, set aside.
3. In a medium bowl, sift together flour, baking powder, baking soda, and salt.
4. To milk mixture, add sugar, oil, vanilla, and zest. Stir to combine. Add flour mixture half at a time to milk mixture, mixing to combine well, but don’t overmix.
5. Bake 40 minutes or until a toothpick comes out clean.
6. In a small bowl, mix remaining orange juice with powdered sugar and pour over loaf hot from the oven. Allow to cool completely before cutting.