Turkey Fajitas

Ingredients:

2 jars (12 oz. each ) turkey gravy

1 cup picante sauce

2 tbsps. vegetable oil

2 small green peppers  or red bell peppers, cut into 2-inch-long strips (about 2 cups)

2 medium onions, sliced (about 2 cups)

3 cups cooked turkey  or chicken strips

12 flour tortillas, warmed

Directions:

1. Stir the gravy and picante sauce in a 2-quart saucepaInn.
2. 2 Heat the oil in a 10-inch skillet over medium heat.
3. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally.
4. Stir in 2 cups gravy mixture and the turkey.  Reduce the heat to low.
5. Cook until the mixture is hot and bubbling.
6. 3 Spoon 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling. Heat the remaining gravy mixture over medium heat until the mixture is hot and bubbling.  Serve with the filled tortillas. Garnish sliced, pitted black olives, if desired.