Everything a gardener needs to know to produce the best nourishment for abundant, flavorful vegetables.
320 pages. Paper. ISBN 978-1-58017-702-3.
Hardcover. ISBN 978-1-58017-703-0.
A complete guide to growing fruits and nuts in the home garden.
320 pages. Paper. ISBN 978-1-60342-567-4.
Hardcover. ISBN 978-1-60342-984-9.
Fifty original essays written by a new generation of farmers.
256 pages. Paper. ISBN 978-1-60342-772-2.
A complete, accessible guide to luscious landscaping — from alpine strawberry to lingonberry, mulberry to wintergreen.
192 pages. Paper. ISBN 978-1-60342-091-4.
Hardcover with jacket. ISBN 978-1-60342-096-9.
Stories of more than 50 groups across America that are finding innovative ways to provide local food to their communities.
320 pages. Paper. ISBN 978-1-60342-799-9.
A business-savvy reference that covers everything from writing a business plan and applying for loans to marketing your farm-fresh goods.
176 pages. Paper. ISBN 978-1-58017-697-2.