HANDS-ON: 15 MIN. // TOTAL: 15 MIN. // MAKES 2 CUPS
Roasting nuts is an easy way to add more flavor to homemade nut butters. For this recipe, purchase unsalted roasted almonds or roast raw almonds on a baking sheet at 350°F for 10 to 12 minutes.
4 cups roasted almonds
1 tablespoon honey or pure maple syrup
1 tablespoon coconut oil
1 to 2 teaspoons water
1 teaspoon kosher salt
1 Place the roasted almonds, honey, oil, water, and salt in a food processor and process until creamy, 4 to 8 minutes, scraping down the sides occasionally.
2 Store in a jar with a tight lid or in an airtight container in the refrigerator for up to 1 month.
(SERVING SIZE: 2 TABLESPOONS): CALORIES 218; FAT 19G (SAT 2G, UNSAT 16G); PROTEIN 7G; CARB 8G; FIBER 4G; SUGARS 3G (ADDED SUGARS 1G); SODIUM 121MG; CALC 9% DV; POTASSIUM 5% DV