HANDS-ON: 5 MIN. // TOTAL: 5 MIN. // SERVES 2

citrus-kombucha mule

Kombucha and orange juice are a fun variation to the classic mule cocktail, which is traditionally made with ginger beer, lime juice, and vodka. Orange, grapefruit, tangerine, blood orange—use any freshly squeezed citrus juice that you have on hand. Then serve over ice, and garnish with fresh lime slices or wedges.

Ice

³/₄ cup (6 ounces) ginger beer

¹/₂ cup citrus or ginger kombucha

¹/₂ cup fresh orange or grapefruit juice

6 tablespoons (3 ounces) vodka

2 tablespoons fresh lime juice

Fill two copper mule mugs with ice. Divide the ginger beer, kombucha, orange juice, vodka, and lime juice evenly between the mugs; stir to combine.

(SERVING SIZE: 1 DRINK): CALORIES 185; FAT 0G (SAT 0G, UNSAT 0G); PROTEIN 0G; CARB 22G; FIBER 0G; SUGARS 6G (ADDED SUGARS 1G); SODIUM 4MG; CALC 1% DV; POTASSIUM 3% DV