Dear Diary,

There are a lot of things I wonder about food in books. What does ratafia taste like? Or blancmange? How about mutton, which I imagine being a little like corned beef? As for “white soup,” is there any way it isn’t gross? Because it sounds like a pot of flour and water to me.

Of course, if you try to discuss any of these things at the dinner table, Jasper just yells “spotted dick!” and cackles hysterically. Granted, that is a pretty unfortunate name for a dessert.

M.P.M.

 

Chapter 16

through the still-open dining room windows. Mom must have sensed the incipient change in weather because she’d spent the afternoon butchering butternut squash. There would be leftovers for days, but tonight it felt like an occasion: the first squash soup of the fall, served with a loaf of seeded bread from the hippie bakery downtown and slices of sharp cheddar and Granny Smith apple.