I’ve always said that the more you make bread dough, the easier it gets. So, whether it’s dough for pizza or for homemade pita bread, the more you dip your toes in, so to speak, the more comfortable you’ll feel with the process. I’ve used these doughs for both sweet and savory recipes like breadsticks, calzones, and pumpkin spice knots (a recipe you can find on my blog). This pizza dough is easy and extremely versatile.