5-Minute Avocado Spread

Got two avocados (and garlic and a little lime juice) and five minutes? You can make this super-fast and ultra-creamy avocado dip. In our house, we use it as a dip for chips and top our tacos and fajitas with it, and it also works mighty fine as a spread on a turkey BLT . . . really any and all sandwiches, to be exact.

This velvety-smooth dip is all made in a mini food processor, so you can have it ready and in your mouth in record time.

INGREDIENTS:

1 clove garlic

2 ripe avocados

Juice of ½ lime

½ teaspoon kosher salt

DIRECTIONS:

• In the bowl of a mini food processor, pulse the garlic until finely chopped. Halve the avocados, remove and discard the pits, and scoop the flesh into the food processor. Add the lime juice and salt and process until smooth.
• Serve right away or press plastic wrap onto the top of the spread to keep it from oxidizing.