Italian Dressinade

MAKES 1 CUP • TOTAL TIME: 15 MINUTES

INGREDIENTS:

2 cloves garlic, minced

1 small shallot, minced (about 2 tablespoons)

1 teaspoon dried basil

1 teaspoon dried oregano

¾ teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes (optional)

¼ cup red wine vinegar

½ cup olive oil

DIRECTIONS:

• In a 1-pint glass jar, combine all the ingredients. Tightly secure the lid and shake to combine.
• Store any unused dressing in the refrigerator for up to 3 months. If the oil solidifies, run the sealed jar under warm water and shake well before using.

SIMPLY SCRATCH TIP

For a creamy version, try adding a couple of tablespoons of mayonnaise.