Sides

Oven-Roasted Butternut Squash with Brown Butter & Crispy Fried Sage

Honey-Glazed Carrots

Parsnip Fries

Broccoli White Cheddar Gratin

Roasted Garlic Whipped Cauliflower

Roasted Beets with Parsley Pesto Vinaigrette

Adobo Green Beans with Toasted Garlicky Almonds

Sour Cream & Chive Smashed Potatoes

Twice-Baked Sweet Potatoes

Farro Fried “Rice”

Corn & Jalapeño Sauté

Garlicky Creamed Spinach

Baked Beans

Smashed Cast-Iron-Skillet Potatoes with Chimichurri

Wild Rice & Orzo Pilaf with Dried Cherries & Almonds

Bacon Braised Greens

Buttermilk Cream Corn

Dijon Roasted Brussels Sprouts

Blistered Brown Sugar & Sesame Sugar Snap Peas

Skillet Refried Black Beans

Fajita Vegetable Stir-Fry

Cheesy Polenta

Grilled Scallions with Dijon Vinaigrette

Curried Cauliflower with Golden Raisins & Pistachios