A comprehensive guide to collecting, saving, and cultivating the seeds of more than 300 vegetables, herbs, and more.
320 pages. Paper. ISBN 978-1-60342-574-2
Tips and tricks to help pennywise gardeners preserve their budgets.
288 pages. Paper. ISBN 978-1-60342-441-7.
Plant-by-plant advice on how to select, raise, harvest, and store seeds for more than 100 vegetables and flowers commonly grown in home gardens.
192 pages. Paper. ISBN 978-0-88266-634-1
Expert advice on techniques to grow beautiful, bountiful, healthy plants — and save money in the process!
176 pages. Paper. ISBN 978-0-88266-370-8
The 10th Anniversary Edition of the vegetable gardening classic, with expanded coverage and additional vegetables, fruits, and herbs.
352 pages. Paper. ISBN 978-1-60342-475-2. Hardcover. ISBN 978-1-60342-476-9
How to grow your own food 365 days a year, no matter where you live!
256 pages. Paper. ISBN 978-1-60342-568-1. Hardcover. ISBN 978-1-60342-992-4