IN A DUTCH OVEN

Yankee Pot Roast

Stracotto with Lemon Gremolata

Sauerbraten

Cowboy Stew

No-Fuss French-Style Beef Stew

Scandinavian-Style Beef

Classic Pasta with Ragu

Cincinnati Four-Way Chili

Succulent Braised Pork Loin Asian-Style

Pork Chops with Cabbage, Apple & Caraway

Chunky Pork & Tomato Coconut Green Curry

Pot-Roasted Lamb with Tomatoes & Garlic

Moroccan Lamb Stew with Prunes & Cinnamon

Chicken in White Wine

Provençal Chicken & Mussel Pot

Chicken with Shiitake Mushrooms & Thyme

Chicken-Tomatillo Chili with Cilantro & Sour Cream

Spiced Chicken with Spinach-Almond Couscous

Chicken & Dumplings

Easy & Delicious Chicken Mole

Rabbit in Sour Cream Sauce with Cherry Tomatoes & Noodles

Posole with Cheddar, Scallions & Cilantro

Mixed Seafood Stew with Fennel & Orange

Saigon-Style Scallops

Shrimp Étouffée

Two-Bean Vegetarian Chili

Mixed Mushroom–Tempeh Chili

Vegetable & Chickpea Couscous