In a Bowl or Pot
1 (1-pound) container fresh strawberries, hulled and sliced
1 large orange, peeled and sectioned
2 tablespoons orange juice
1 tablespoon confectioners’ sugar
1½ teaspoons orange-flower water
Pinch salt
4 fresh mint sprigs
Combine all ingredients except mint sprigs in medium bowl and gently toss until mixed well. Divide fruit mixture evenly among 4 dessert dishes; garnish each with 1 mint sprig.
PER SERVING (1 cup): 69 Cal, 0 g Total Fat, 0 g Sat Fat, 0 g Trans Fat, 0 mg Chol, 38 mg Sod, 17 g Carb, 3 g Fib, 1 g Prot, 37 Calc.
FYI Orange-flower water is an essential ingredient in Middle Eastern cooking, especially desserts and drinks. It is made from the distillation of fresh bitter-orange blossoms. A little orange-flower water turns lemonade into an exotic drink and is an important ingredient in the drink Ramos Gin Fizz. It can be found in specialty food stores and in Middle Eastern markets.