Makes 1–2 servings.
INGREDIENTS
2 |
cups strawberries, bananas, or blueberries, or a combination of the three |
2 |
teaspoons lemon juice |
3 |
tablespoons sugar |
1. Preheat oven to 225°F.
2. Wash the fruit. Remove strawberry stems with a knife and peel the bananas, if using.
3. Place fruit in a blender. Put the lid on the blender. Make sure it fits tightly. Turn blender on low speed first, then up to high and puree until smooth. Turn off the blender. Add lemon juice and sugar. Put the lid on again and blend.
4. With a rubber spatula, spread the fruit puree as thinly as possible onto a non-stick baking sheet.
5. Bake in the oven for about 25 minutes.
6. Using a potholder, transfer the baking sheet to a cooling rack. Allow to cool, then peel the fruit off of the sheet and eat!