This green, fruity treat wiggles and jiggles just like Jabba.
Makes 8 servings.
INGREDIENTS
1 |
can (11-ounces) mandarin orange segments |
1 |
can (8-ounces) crushed pineapple in juice |
1 |
package (6-ounces) lime Jell-O® |
2 |
cups cold water |
1 |
cup seedless grapes |
1. Open the cans of mandarin oranges and crushed pineapple. Drain off the juice from the cans into the sink.
2. Fill a tea kettle with water. Put the kettle on the stove and switch on the heat to high. Bring the water to a boil and remove from the heat.
3. Open the Jell-O® package and empty it into a large mixing bowl. Carefully measure 2 cups boiling water and pour them over the Jell-O®. Stir with the wooden spoon until the Jell-O® dissolves completely. Then stir in the cold water.
4. Add the drained mandarin oranges, pineapple, and the grapes. Stir until well mixed.
5. Pour the mixture into a glass bowl. Refrigerate until firm, about 2 hours.
