INTRODUCTION
Redzepi, René. Rene Redzepi: A Work in Progress. London: Phaidon, 2013.
CHAPTER 1
Bloom, Jonathan. American Wasteland: How America Throws Away Nearly Half of Its Food (And What We Can Do About It). Boston: DaCapo Lifelong Books, 2010.
Gunders, Dana. Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food. San Francisco: Chronicle, 2015.
Human Microbiome Project. National Institutes of Health. hmpdacc.org/.
Katz, Sandor Ellix. The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World. New York: Chelsea Green, 2013.
Leib, E. B. and D. Gunders. “The Dating Game: How Confusing Date Labels Lead to Food Waste in America.” Harvard Law School and Natural Resources Defense Council, 2013.
Pollan, Michael. “Some of My Best Friends Are Germs.” The New York Times, May 15, 2003. www.nytimes.com/2013/05/19/magazine/say-hello-to-the-100-trillion-bacteria-that-make-up-your-microbiome.html. You can participate in the American Gut Project at http://humanfoodproject.com/americangut/.
Rathje, William L., and Cullen Murphy. Rubbish!: The Archaeology of Garbage. New York: HarperCollins, 1992.
United Nations Food and Agriculture Organization, et al. The State of Food Insecurity in the World. 2012. www.fao.org/docrep/016/i3027e/i3027e.pdf.
United Nations Food and Agriculture Organization. Global Food Losses and Food Waste—Extent, Causes and Prevention. 2011. www.fao.org/docrep/014/mb060e/mb060e.pdf.
United States Department of Agriculture Economic Research Service. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. 2014. www.ers.usda.gov/media/1282296/eib121.pdf.
United States Department of Agriculture, Office of the Chief Economist, Food Waste Challenge FAQ. www.usda.gov/oce/foodwaste/faqs.htm.
World Resources Institute. “Reducing Food Loss and Waste,” June 2013; see particularly the development of global protocols for measuring food loss and food waste. www.wri.org/sites/default/files/reducing_food_loss_and_waste.pdf.
WRAP (Waste and Resources Action Plan). The Food We Waste. 2008. www.ifr.ac.uk/waste/Reports/WRAP%20The%20Food%20We%20Waste.pdf.
Environmental Working Group. “Dirty Dozen: EWG’s Shopper’s Guide to Pesticides in Produce.” www.ewg.org/foodnews/dirty_dozen_list.php.
Patterson, Daniel. “Carrots are the New Caviar” Financial Times, June 13, 2009. www.ft.com/cms/s/0/6b9bd7bc-56dd-11de-9a1c-00144feabdc0.
Toussaint-Samat, Maguelonne. A History of Food. Hoboken: Wiley-Blackwell, 2009.
CHAPTER 3
Natural Resources Defense Council. Left Out: An Investigation of Fruit and Vegetable Losses on the Farm. Issue brief no. 12-12-A, 2012. www.nrdc.org/sites/default/files/crop-shrink-IB.pdf.
CHAPTER 5
Johns Hopkins Center for a Livable Future. “Nearly Half of U.S. Seafood Supply Is Wasted.” 2015. http://www.jhsph.edu/news/news-releases/2015/nearly-half-of-u-s-seafood-supply-is-wasted.html.
CHAPTER 8
Bulwinkel, Madelaine. Gourmet Preserves Chez Madelaine. Evanston, Ill.: Surrey Books, 2005.
CHAPTER 9
Bloom, Jonathan. American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do about It). Boston: Da Capo Lifelong Books, 2010.
Ottolenghi, Yotam. Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi. Emeryville, Calif.: Ten Speed Press, 2014.
United States Department of Agriculture, “Leftovers and Food Safety.” June 15, 2013. www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/leftovers-and-food-safety/ct_index.
CHAPTER 10
Mouritsen, Ole G., Jonas Drotner Mouritsen, and Mariela Johansen. Seaweeds: Edible, Available, and Sustainable. Chicago: University of Chicago Press, 2013.
AFTERWORD
Food and Agriculture Organization of the United Nations. “The State of the World’s Land and Water Resources for Food and Agriculture—Managing Systems at Risk.” 2011. www.fao.org/docrep/017/i1688e/i1688e.pdf.
Pollan, Michael. In Defense of Food: An Eater’s Manifesto. New York: Penguin, 2008.
Robinson, Jo. Eating on the Wild Side: The Missing Link to Optimum Health. New York: Little, Brown, 2013.