Avocado Dandelion Salad

4	carrots, julienned
2 cups	dandelion greens, chopped
1 lg	ripe avocado, peeled and pitted
1 Tbs	fresh squeezed lemon juice
1	clove garlic, minced
	salt and black pepper to taste
dash	cayenne pepper
½ tsp	paprika
1 Tbs	nutritional yeast (optional)

1. Julienne the carrots with a peeler (we usually leave the skins on) and mix with chopped dandelion greens.
2. Blend the avocado, lemon juice, garlic, salt and black pepper, cayenne, paprika, and nutritional yeast, and massage into the salad. Leave to set for 5 minutes, then serve.