Simply Steamed Carrots

10	rainbow carrots, whole, with tops chopped off (leave the skin on, just make sure you wash them well)
1 Tbs	ghee (or olive oil to make it vegan)
	salt and pepper to taste
½	clove garlic, minced

1. Steam carrots whole for about 8 minutes or until tender, depending on their size.
2. Chop carrots and mix with ghee or olive oil, salt, pepper, and garlic.

   If you want to spruce up the dish, sprinkle with cumin or two sprigs of thyme.

   If you cannot find rainbow carrots, use regular orange carrots (and grow your own for the future!).