Simple and Sweet Potato Waffles

2 cups	sweet potato, peeled and shredded
1	egg
dash	cinnamon
1 tiny pinch	salt
½ tsp	coconut oil or fat of choice

1. Mix shredded sweet potato with the egg, cinnamon, and salt.
2. Melt the fat on the waffle griddle and cook the sweet potato mixture. (We use a ceramic waffle iron.) Cook until golden.
3. Top with your favorite fruits; spices such as cinnamon; proteins to make the waffles savory; fats such as nut butters, coconut cream, or grass-fed organic cream or butter. Be adventurous!

   To make the waffles savory, omit cinnamon and add another spice, such as cumin, if you want!