Seed Bread

½ cup	raw, shelled pumpkin seeds
1½ cups	raw hemp seeds
½ cup	ground flax seeds
1 cup	raw sunflower seeds
2 Tbs	chia seeds
1 tsp	salt
small dash	stevia powder
3 Tbs	psyllium husk powder
1½ cups	water
3 Tbs	melted coconut oil or ghee

1. Mix seeds, salt, stevia, and psyllium in a bowl.
2. Whisk water with melted coconut oil (or ghee). Add to seed mixture. After mixing well, let set for 2½ hours.
3. Preheat oven to 350°F (180°C). Pour mixture into a bread loaf pan that has been lined with parchment paper. Bake for 20 minutes. Rotate the pan and bake for another 50 minutes to an hour.

   If you don’t like stevia, replace with 1 tsp coconut nectar, whisked into the water and coconut oil.

   For a crispier toast, switch the oven off, slice the baked bread, and leave in the oven for 10–15 minutes.