Quinoa and chocolate cake (without milk or wheat flour)

very easy

Ingredients

1/2l soy milk (vanilla flavoured, or flavour it yourself)

100g of cocoa powder

4 tablespoons cane sugarcomplete

6 eggs

100g of quinoa (variant, 100g of chestnut flour, I prefer)

Olive oil

Preparation

Heat the milk with the flour, sugar, quinoa and cocoa in a saucepan. Mix well and add the egg yolks.

Beat the egg whites until stiff, add them to the preparation.

Put the whole in a mould oiled with olive oil.

Cook for 20 minutes at thermostat 5 (150°C).