Brownies with peanut butter and nutella

easy

Ingredients

100g of butter

200g of sugar

2 eggs

1/2g vanilla extract

43g of sugar cocoa

64g of flour

1.5g of salt

1.5g of bicarbonate

127g peanut butter

127g of nutella

Preparation

Preheat the oven to 175°C (thermostat 5-6). Grease and

flour

preferably a square cake tin.

In a saucepan, melt the butter. Remove pan from stove and stir in sugar, eggs, and vanilla while stirring.

Stir in cocoa powder, flour, salt, and baking soda.

Add the peanut butter and nutella over the dough.

Swirl the mixture with a knife.

Cook for 25 to 30 minutes.