Super fast and super good chocolate fondant

easy

Ingredients

100g pastry chocolate

100g of butter

150g of sugar

100g of flour

2 beaten eggs

1sachet of yeast

2 tablespoons almond powder

Preparation

Preheat the oven to 180°C (thermostat 6).

Melt the chocolate and butter in a bain marie.

Meanwhile, mix the flour, the sugar, the almond powder, the beaten eggs and the yeast.

Incorporate the melted chocolate into the mixture and mix well.

Butter and flour your mould before putting the preparation.

To put to cook during 12 to 15 minutes according to the oven. The baking time will depend on the desired consistency (more or less time depending on whether you want a very runny cake or not).

To taste lukewarm or cold.