Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

Edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros

Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Portugal

Department of Nutrition and Bromatology II, Faculty of Pharmacy, Complutense University of Madrid, Spain

Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Portugal