WHITE WINE SANGRIA WITH FRESH BERRIES

SANGRÍA DE VINO BLANCO CON FRUTOS DEL BOSQUE

MAKES ABOUT 1 QUART/1 L; SERVES 2 TO 4

This is a lighter, more sophisticated version of the classic red wine sangria. While best with fresh summer berries, it can be made out of season using frozen ones. Adding some small pieces of honeydew or another summer melon will add a mellow fruity touch.

• 2 CUPS/455 G MIXED FRESH BERRIES, SUCH AS BLACKBERRIES, RASPBERRIES, STRAWBERRIES, AND RED CURRANTS
• PEEL OF 1 ORANGE, WHITE PITH SCRAPED AWAY
• PEEL OF 1 LEMON, WHITE PITH SCRAPED AWAY
• ONE 750-ML BOTTLE YOUNG, FRUITY WHITE WINE
• ¼ CUP/60 ML COINTREAU OR TRIPLE SEC

1. In a large glass pitcher, jar, or punch bowl, combine the berries and citrus peels, pour in the wine and Cointreau, and gently stir. Cover tightly with plastic wrap and refrigerate for at least 2 hours, or until chilled.

2. To serve, ladle some sangria with pieces of fruit into wine glasses.