Fried Banana Fritters

 

1 cup (125 g) plain flour

2/3 cup (80 g) rice flour

2 teaspoons baking soda

1/4 teaspoon salt

1 cup (250 ml) water

Oil, for deep-frying

4 firm ripe bananas, peeled and cut into sections

 

1 Sift both types of flour with the baking powder and salt into a bowl. Gradually stir in the water to make a thick batter.

2 Heat the oil in a wok. Dip the bananas into the batter, turning to coat thoroughly. When the oil is very hot, add the bananas and deep-fry until golden brown, about 4 minutes. Drain thoroughly and serve warm.

 

Serves 4

Preparation time: 10 mins

Cooking time: 10 mins