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© 2012 by The New York Times. All rights reserved.
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ISBN 978-1-4027-8184-1 (hardcover)
ISBN 978-1-4027-9381-3 (ebook)
Library of Congress Cataloging-in-Publication Data
The New York Times book of wine / edited by Howard G. Goldberg.
p. cm.
ISBN 978-1-4027-8184-1 (hardcover) – ISBN 978-1-4027-9381-3 (ebook) 1. Wine and wine making. 2. Food and wine pairing. I. Goldberg, Howard G. II. New York times. III. Title: Book of wine.
TP548.N49 2012
641.2'2–dc23
2011052425
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