This hearty ham salad spread has come to be an anticipated leftover every time we have ham for a special dinner. I’ve passed this recipe on to my daughter and daughter-in-law.
—MARCELLA KULP QUAKERTOWN, PA
START TO FINISH: 15 MIN. • MAKES: 3 CUPS
3 cups ground fully cooked ham
1 hard-cooked egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers
In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.