These deliciously different treats taste just like caramel apples.
—DARLENE BRENDEN SALEM, OR
PREP: 20 MIN. • COOK: 20 MIN. • MAKES: 64 BUNDLES
4 medium tart apples, peeled
64 wonton wrappers
2 to 3 cups canola oil
1 jar (12 ounces) caramel ice cream topping, warmed
1. Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
2. Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve bundles with caramel topping.