Impress your guests with the look and flavor of this pretty crescent roll appetizer. The pineapple cream cheese adds a special sweet touch.
—DIXIE LUNDQUIST CHANDLER, AZ
PREP: 20 MIN. • BAKE: 15 MIN. + COOLING • MAKES: 16 APPETIZERS
2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup spreadable pineapple cream cheese
1/3 cup diced fully cooked ham
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/2 cup chopped fresh broccoli florets
6 grape tomatoes, quartered
1 tablespoon chopped red onion
1. Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
2. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
3. Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.