We have lots of pig roasts here in Kentucky, and these mini cucumber sandwiches are the perfect nibblers to enjoy while the main course is roasting.
—REBECCA ROSE MT. WASHINGTON, KY
PREP: 20 MIN. + STANDING • MAKES: 2 1/2 DOZEN
1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices snack rye bread
30 thin slices cucumber
Fresh dill sprigs and chive blossoms
1. In a large bowl, beat the cream cheese, mayonnaise and dressing mix until blended. Let stand for 30 minutes.
2. Spread mixture on rye bread. Top each with a slice of cucumber, dill sprig and chive blossom. Cover and refrigerate until serving.