I love the tartness of cranberries in cold beverages, so this recipe is a keeper. It can be doubled, tripled or even quadrupled.
—SHANNON ARTHUR WHEELERSBURG, OH
START TO FINISH: 5 MIN. • MAKES: 14 SERVINGS (3/4 CUP EACH)
6 cups cranberry juice
1 1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional
In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.