There’s nothing I love more than coming in from the cold during the winter and smelling the aroma of this heartwarming cider simmering in the slow cooker.
—MARLENE WICZEK LITTLE FALLS, MN
PREP: 5 MIN. • COOK: 4 HOURS • MAKES: 4 QUARTS
1 gallon apple cider or juice
2 cinnamon sticks (3 inches)
2 packages (3 ounces each) cherry gelatin
Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.