Blend this refreshing ruby-red drink to serve on a hot summer day, at a barbecue or during a Mexican-themed party.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 10 MIN. • MAKES: 4 SERVINGS
3/4 cup rum
1/2 cup thawed limeade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries
1 to 1 1/2 cups ice cubes
GARNISH
Fresh strawberries
1. In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses.
2. To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.