This is a wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn’t involve any cooking. It’s a cinch to make for parties or potlucks.
—LINDA MURPHY PULASKI, WI
START TO FINISH: 15 MIN. • MAKES: 6 QUARTS
1 package (12 ounces) miniature pretzels
2 packages (6 ounces each) Bugles
1 can (10 ounces) salted cashews
1 package (6 ounces) miniature cheddar cheese fish-shaped crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil
In two large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.