Avgolemono – Greek lemon chicken soup

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 2 cups chicken broth

• 1/4 cup uncooked

• salt and pepper

• 2 eggs

• 2 tbsp. lemon juice

• Handful fresh dill (chopped)

• shredded roasted chicken (optional)

Whisk lemon juice and the eggs until smooth. Add about 1 cup of the hot broth into the egg/lemon mixture and whisk to combine.

Put all ingredients in the slow cooker and cook on low for 4 hours.