Braised Green Beans with Pork

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 2 cups fresh or frozen green beans

•  1 onion, finely chopped

•  2 cloves of garlic, thinly sliced

•  1/2 inch of peeled/sliced fresh ginger

•  1/2 tsp. red pepper flakes, or to taste

•  1 tomato, roughly chopped

• 1 tbsp. oil

•  1/2 cup chicken broth

•  Salt and ground black pepper

•  1/4 lemon, cut into wedges, to serve

• 1 pound lean pork

Instructions

Cut each bean in half. Put all ingredients in the slow cooker and cook on low for 4 hours.