Slow cooked Squash, Cauliflower and Peppers Coconut Curry

Serves: 2

  Ingredients - Allergies: SF, GF, NF

• Curry Paste

•  1 cups peeled, chopped squash

•  1 cup thick coconut milk

• 1 tbsp.

• 1 tbsp. raw

• 1 pound tomatoes

•  1/2 cup brown rice, uncooked

• 1/2 cup chopped Cauliflower

•  1/2 cup chopped Green Peppers

• Cilantro for topping

Instructions

Put all ingredients in the slow cooker and cook on low for 4 Hrs.