Slow cooked Cabbage Rolls

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

1/2 pounds ground beef
1 small chopped onion
1 cup tomato sauce
1 pound cabbage or sauerkraut leaves
1/4 cup uncooked brown rice
1/4 tsp. salt
1/2 cup beef broth

Instructions

In a large mixing bowl combine onions, rice, flax, millet, ground walnuts and salt. Roll mixture into cabbage leaves and arrange them in a slow cooker dish. Pour broth and tomato sauce over rolls and cook on low for 6 hours.